Wine Culture and Information - Volume 17
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Current Events
Menhir: Wines of Salento
Perugia, Italy
Thursday, March 28th, 2019

Past Events
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Masciarelli: the magnificent Montepulciano d'Abruzzo
Perugia, Italy
Thursday, June 18th, 2009
The event dedicated to the wines of Gianni Masciarelli's winery, unforgottable vintner from Abruzzo, has worthly ended the season 2008-2009 of DiWineTaste events with the tasting of five wines in which Trebbiano d'Abruzzo and Montepulciano grapes have been the absolute protagonists. To the event took part Mrs. Marina Cvetic, wife of Gianni Masciarelli, who told participants about the characteristics of the wines presented in the course of the event and a touching memory of her husband. The evening began with Villa Gemma Bianco 2008, one of the most renowned white wines of this winery, produced with Trebbiano d'Abruzzo, Cococciola and Chardonnay, completely vinified in steel tanks. The event continued with Montepulciano d'Abruzzo Cerasuolo Villa Gemma 2008, produced with 100% Montepulciano grape and aged in steel tanks, followed by the excellent Trebbiano d'Abruzzo Castello di Semivicoli 2006 - the last born wine in Masciarelli winery - an interesting and excellent wine produced with late harvested grapes and longly aged in steel tanks. It was then the turn of the two red wines of the evening which expressed two different styles of vinifying Montepulciano grape. The first one, completely aged in steel tanks, was Montepulciano d'Abruzzo Masciarelli 2006, followed by the impressive Iskra 2003, an excellent wine produced with Montepulciano grapes cultivated in vineyards located in Controguerra area, aged for 12 months in barrique and for some years in bottle. The enogastronomical matching and the tasting of the wines has been done, as usual, by Antonello Biancalana, chief editor of DiWineTaste.


The five wines of Masciarelli tasted during the event

The five wines of Masciarelli tasted during the event


Mrs. Marina Cvetic during one of her speeches

Mrs. Marina Cvetic during one of her speeches


A moment of the evening

A moment of the evening



Antonello Biancalana interviewing Marina Cvetic Masciarelli (in Italian)
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