Wine Culture and Information - Volume 17
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Current Events
Moncaro: Verdicchio, Piceno and Conero
Perugia, Italy
Thursday, January 24th, 2019

Past Events
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Antonelli San Marco: Sagrantino, Trebbiano Spoletino and Montefalco
Perugia, Italy
Thursday, September 24th, 2009
The season 2009-2010 of DiWineTaste events started with the excellence of Antonelli San Marco's wines of Montefalco. An event having more than 100 participants, who had the chance of directly knowing the quality of this historical winery of Montefalco and its excellent wines, including the renowned Sagrantino. To the evening took part dr. Filippo Antonelli, owner of the winery, who told participants the history of the territory and its grapes as well as illustrating how the wines are being produced in his cellar. The evening started with Grechetto dei Colli Martani 2008, a good representative of this renowned white berried grape from Umbria. It was then the turn of the second wine of the evening, Trebbiano Spoletino 2008, a preview tasting for the occasion, a wine of class and elegance which obtained the favor and the appreciation of participants. The event proceeded with the first red wine of the evening - Montefalco Rosso 2006 - mainly produced with Sangiovese grape, which preceded Sagrantino di Montefalco 2005, an interesting vintage in which the unmistakable elegance and style of Antonelli San Marco is well expressed. Elegance and style also confirmed in the last wine of the evening - Sagrantino di Montefalco Passito 2005 - with a pleasing sweetness well balanced by round and smooth tannins. The tasting of wines has been conducted by Antonello Biancalana - chief editor of DiWineTaste - who also created, as usual, the dishes matched to the wines and made by Locanda dei Golosi's cuisine led by chef Francesco Pelli.


The five wines of Antonelli San Marco tasted during the event

The five wines of Antonelli San Marco tasted during the event


Dr. Filippo Antonelli during one of his speeches

Dr. Filippo Antonelli during one of his speeches


A moment of the evening

A moment of the evening



Antonello Biancalana interviewing Dr. Filippo Antonelli (in Italian)
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 DiWineTaste Podcast
Best Wine of June 2014: Montefalco Sagrantino Chiusa di Pannone 2007, Antonelli San Marco

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