Wine Culture and Information - Volume 16
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Current Events
Ricci Curbastro: Magic of Franciacorta
Perugia, Italy
Wednesday, December 6th, 2017

Past Events
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Kellerei Kaltern: The Magic of Kalterer See and the Elegance of Alto Adige
Perugia, Italy
Thursday, September 21st, 2017
The seventeenth season of DiWineTaste events starts with the elegance of Caldaro winery's wines - Kellerei Kaltern - in a sensorial journey having, as protagonists, the typical white and red varieties of this territory. In the glass of participants have in fact followed the aromas of Pinot Blanc, Gewürztraminer, Sauvignon Blanc, Schiava and Yellow Muscat, in a crescendo of class and refined elegance. To the event took part Mr. Patrizio Gorini - Kellerei Kaltern's area manager Italy - whom talked about the peculiarities of the territory of Caldaro and the production style of his winery. The evening started with one of the most characteristic varieties of the area - Pinot Blanc - and that in this territory has proven since a long time to make wines of remarkable elegance: Alto Adige Pinot Bianco 2016. Vinified in steel tanks, this wine proves the potentials of Pinot Blanc in Alto Adige, showing how this land is today considered one of the most successful for this variety. It is then the turn of Alto Adige Gewürztraminer Campaner 2016, also in this case vinified in steel tanks, expressing to the nose the characteristic exuberance typical of this variety, perfectly joining elegance to balance, crispness and roundness. The third wines of the evening has been Alto Adige Sauvignon Stern 2016, confirming the potentials of this territory, a wine expressing the herbaceous character of the famous French grape, in which are perceived - clean and evident - pleasing aromas of nettle, elder flowers and green pepper as well as the charm of tropical fruits. It is then the turn of Alto Adige Sauvignon Castel Giovanelli 2013 which, as opposed to the previous wine, is fermented and aged in cask, therefore obtaining a pleasing roundness well balanced by crispness and minerality emerging from the glass. The fifth wines of the event if the emblem of this territory: Lago di Caldaro Classico Superiore Pfarrhof 2016. Produced with Schiava grape and a small part of Lagrein, this wine mixes Schiava's crispness with the roundness and body of Lagrein as well as the aging in cask. The event magnificently ended with Alto Adige Moscato Giallo Passito Serenade 2013, a sweet wine made from dried Yellow Muscat grape, giving the senses and incredible organoleptic complexity and a perfect balance between sweetness and crispness with a very long finish in which is expressed the impeccable elegance of dried apricot, candied fruits and raisin. The sensorial tasting of wines has been conducted by Antonello Biancalana - DiWineTaste chief editor - who has also created - as usual - the dishes paired to the wines of the evening.


The six wines of Kellerei Kaltern protagonists of the event

The six wines of Kellerei Kaltern protagonists of the event


Patrizio Gorini in one of his speeches

Patrizio Gorini in one of his speeches


A moment of the event

A moment of the event


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