Wine Culture and Information - Volume 17
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Current Events
Menhir: Wines of Salento
Perugia, Italy
Thursday, March 28th, 2019

Past Events
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Umani Ronchi: Verdicchio, Rosso Conero and Maximo
Perugia, Italy
Thursday, November 14th, 2013
After four years, a new event with Umani Ronchi winery and its wines, a new evening dedicated to Verdicchio and Montepulciano, ended with Maximo, the famous wine made from grapes affected by noble rot, a wine created by Giacomo Tachis, indisputable and unequaled father of modern Italian enology. To the evening took part dr. Stefano Bernetti - member of the family owner of Umani Ronchi for more than 50 years - who introduced the history of the famous winery from Marches, also remembering the job Giacomo Tachis did at Umani Ronchi during the 13 years he worked for this winery. This is the only winery of the Adriatic side of Italy with which Giacomo Tachis has worked in the course of his extraordinary career: for Umani Ronchi the great piedmontese wine maker gave life to two wines which strongly contributed to the rebirth of Italian enology, still today celebrated everywhere: Pelago and Maximo. The evening has also been the occasion to understand the wines of Umani Ronchi's territory, in particular Verdicchio dei Castelli di Jesi and Rosso Conero. The evening started with Metodo Classico Extra Brut 2011 - the new wine made by Umani Ronchi with a limited production - from Chardonnay and Verdicchio grapes in equal parts, refermented for 30 months in bottle: a Classic Method with a pleasing crispness and body, in which Verdicchio strongly contributes to the character. It is then the turn of Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra 2012 - with this vintage celebrating the prestigious goal of thirty harvesting - among the most important wines of the territory, having a remarkable crispness and agreeability, a Verdicchio expressing elegance and finesse. Also Rosso Conero San Lorenzo 2011celebrates with this vintage its thirty harvesting, a wine telling the qualities of Montepulciano, a grape being underrated for a long time and having, in the Conero area, a particular elegance associated to the typical character of this important Italian red variety. Conero Riserva Cumaro 2009 has certainly been one of the most appreciated wines of the evening, also in this case produced with Montepulciano grape, a wine of great personality having power and elegance, as well as a wonderful bouquet, a wine created in 1985 thanks to the talent of Giacomo Tachis, who brought the Conero territory among the most important wine areas of Italy. Also the last wine of the event is a son of Giacomo Tachis - Maximo 2010 - among the few real Italian wines completely produced with grapes enriched by Botrytis Cinerea: a masterpiece of balance and elegance, as well as of refined sweetness and class. The tasting of wines and the creation of dishes paired to the wines has been done by Antonello Biancalana, DiWineTaste chief editor.


The five wines of Umani Ronchi winery tasted during the event

The five wines of Umani Ronchi winery tasted during the event


Dr. Stefano Bernetti during one of his speeches

Dr. Stefano Bernetti during one of his speeches


A moment of the event

A moment of the event



Antonello Biancalana interviewing Stefano Bernetti (in Italian)
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