Wine Culture and Information - Volume 17
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Current Events
Moncaro: Verdicchio, Piceno and Conero
Perugia, Italy
Thursday, January 24th, 2019

Past Events
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Letrari: the elegance of Trento wines and Talento
Perugia, Italy
Thursday, March 15th, 2012
Six wines to tell the territory and passion of Lucia Letrari for Talento and the wines of Trentino. Three Talento Trento DOC and three red wines have been the protagonists of the event dedicated to the historical Letrari winery of Rovereto established in 1647 and still today important reference for the enology of Trentino. Letrari is notable for its wide production, in particular Trento DOC bubbles, wines capable of expressing emotions and elegance. The first part of the event has in fact been completely dedicated to the Talentos produced by Lucia Letrari, fruit of the union of Chardonnay and Pinot Noir grapes. The event started with Trento Talento Dosaggio Zero 2008, a rare example of Talento produced without adding any liqueur d'expédition, a sparkling wine that, in its remarkable elegant complexity, allowed participants to understand the style and class of the winery from Rovereto. The event continued with a wine which can be considered the most representative and renowned one of Letrari winery: Trento Talento Brut Riserva 2007. This sparkling wine - awarded with five diamonds by DiWinetaste - has been fully appreciated by participants, a wine of impeccable performance, a perfect balance between the elegance of Chardonnay and structure of Pinot Noir. The last Talento of the evening has been characterized by a pink hue in the expression of Trento Talento Brut Rosè 2008, a crisp and direct sparkling wine with pleasing aromas of wild berries. The second part of the event has been dedicated to three red wines, starting from Marzemino, among the most famous grapes of Trentino and, the legend goes, a wine particularly appreciated by the famous composer Wolfgang Amadeus Mozart. Wine of remarkable personality, Trentino Marzemino Selezione 2010 by Letrari fully expresses the character of this grape with its aromas of red fruits and flowers, a wine completely vinified in steel tanks. It is then the turn of Trentino Cabernet Franc Riserva 2006, among the rare example of Italian wines produced with 100% Cabernet Franc, aged for a long time in cask and then in bottle, it is a wine fully expressing the character of the famous Bordelaise grape, in particular for its vegetal aromas: a wine of remarkable elegance and balance. The event ended with another famous red grape of Trentino - Moscato Rosa - a variety hard to cultivate and to vinify, however exuberant with its intense aromas of flowers and pleasing sweetness. The tasting of the wines has been conducted by Antonello Biancalana who also created, as usual, the dishes paired to the wines.


The six wines of Letrari tasted during the event

The six wines of Letrari tasted during the event


Lucia Letrari during one of her speeches

Lucia Letrari during one of her speeches


A moment of the event

A moment of the event



Antonello Biancalana interviewing Lucia Letrari (in Italian)
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