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Citille di Sopra: Brunello di Montalcino
Perugia, Italy
Friday, November 15th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Baladin: an evening with Teo Musso's great beers
Perugia, Italy
Thursday, August 30th, 2012
Talking about Teo Musso and Baladin Beer, means, first of all, talking about the rebirth of quality beer and, in particular, the birth of that important brewing style commonly known as "Craft Beer". It was 1986 when Teo Musso - in Piozzo, in the province of Cuneo in the Langhe territory - started his interest in quality beer. His passion marks the first important and significant step, when in 1996 creates and bottles the very first Italian craft beer, still today a reference model in the Italian brewing scene: Super Baladin. The event dedicated to Baladin Beer has been an interesting journey for the discovering of Teo Musso's world and of his remarkable production of beer, in the many styles as well as his experimentation work. To the evening took part Teo Musso who told participants the history of his brewery, as well as introducing the six beers tasted in the course of the event. The evening started with Isaac, a Bière Blanche, produced in part with raw wheat and aromatized with coriander and orange: a perfect introduction for understanding the style with which Teo Musso characterizes his beers. The event proceeds with Nora - a tribute to the history of beer and Egypt, among the very first countries in which beer was produced, about 5000 years ago - in which we find Kamut, and no hop, interesting beer characterized by orange and ginger aromas as well as a pleasing hints of resin and menthol. The third beer of the evening is Nazionale (National), the very first beer totally produced with Italian raw matters, including hop, a very agreeable beer of pleasing crispness. The evening proceeds with the flagship product of Baladin - Super - an amber beer which production has been inspired by Belgian abbey beers, in which can be perceived pleasing hints of almond, well balanced with the aromas of malt and hop. The event magnificently ended with two of the beers fruit of Teo Musso's experimentation, going beyond the common concept of beer and raising it to the level of meditation beverage, of extraordinary magnificence and greatness. The first of the two is Riserva Teo Musso "Terre" 2010, a tribute to the world of red wine, a beer - technically belonging to the "barley wine" style, allowed to age for some years in casks used for the production of red wine, rich of noble oxidation aromas as well as intense sensations of dried fruits. Belonging to the same style, the last beer of the evening - Riserva Teo Musso "Xyauyù" 2008 - goes even beyond: not only magnificent aromas of noble oxidation, which directly recall noble wines such as Madeira, Jerez and Marsala, but also an intense sweet taste: a complex beer both to the nose and mouth, with an extraordinary persistence. The sensorial tasting of the beers has been conducted by Antonello Biancalana who has created, as usual, the dishes paired to the six beers of Teo Musso.


The six Baladin beers tasted during the event

The six Baladin beers tasted during the event


Teo Musso during one of his speeches

Teo Musso during one of his speeches


A moment of the event

A moment of the event



Antonello Biancalana interviewing Teo Musso (in Italian)
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