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Current Events
Di Filippo: Grechetto and Sagrantino
Perugia, Italy
Friday, September 27th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Mossio: Piedmont's reds, Dolcetto, Barbera and Nebbiolo
Perugia, Italy
Thursday, December 11th, 2008
The year 2008 has ended with an event dedicated to the wines of Mossio brothers and to the typical grapes of Langhe and Piedmont. The over one hundred participants who took part to the event had the opportunity to appreciate the quality of one of the best expressions of Dolcetto d'Alba, the grape and the wine to which Mossio brothers have dedicated their efforts and passion, reaching results of valuable prestige. To the event took part Valerio Mossio, who illustrated to the participants the aspects of the territory and the varieties used for the production of the wines of this interesting winery from Rodello, in province of Cuneo. The evening has begun with Dolcetto d'Alba Piano delli Perdoni, a pleasing wine with elegance and crispness, followed by Dolcetto d'Alba Bricco Caramelli 2007, a more robust and full bodied expression of Dolcetto, however elegant and pleasing for the exuberance of its aromas. The event has then proceeded with the excellent Barbera d'Alba 2005 - the first of the three wines aged in wood - followed by the excellent Langhe Rosso 2005, result of the three red berried grapes cultivated in Mossio's vineyards: Dolcetto, Nebbiolo and Barbera. Of great interest has also been the last wine of the evening - Langhe Nebbiolo 2005 - confirming the excellent quality produced by the winery of Mossio brothers. As usual, Antonello Biancalana has conducted the tasting of the wines and the creation of the gastronomical dishes paired with the wines, made by Locanda dei Golosi's kitchen staff led by chefs Emiliano Buccolini and Francesco Pelli.


The five wines of Mossio Brothers tasted during the event

The five wines of Mossio Brothers tasted during the event


A bottle of Mossio's Dolcetto 1975

A bottle of Mossio's Dolcetto 1975


Valerio Mossio during one of her speeches

Valerio Mossio during one of her speeches


A moment of the event

A moment of the event



Antonello Biancalana interviewing Valerio Mossio (in Italian)
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