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Current Events
Citille di Sopra: Brunello di Montalcino
Perugia, Italy
Friday, November 15th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Moris Farms: Vermentino, Morellino di Scansano and Avvoltore
Perugia, Italy
Thursday, May 17th, 2012
Avvoltore and Morellino di Scansano are just two wines identifying the prestigious Moris Farms of Massa marittima, renowned winery of Maremma area. Among the first wineries to give notoriety to Morellino di Scansano, Moris Farms is also among the first wineries to make a wine belonging to the so called "Super Tuscans", still today a reference for its category: Avvoltore. The event dedicated to the wines of this historical wineries of Maremma - established by the Moris family more than 200 years ago - had as protagonists also the other typical wines of the territory. Mr. Giulio Parentini - owner and managing director of Moris Farms - has told participants the territories from which are harvested the grapes of the wines. In particular the area of Monteregio di Massa Marittima, emerging wine area of Maremma in which are produced interesting white and red wines. The evening began with the only white wine of the event, Vermentino 2011, produced with the homonymous grape and a small part of Viognier, a wine of remarkable personality and character. The evening proceeded with the first of the three reds of the event, Morellino di Scansano 2010, a wine which always had identified the famous wineries of Massa Marittima, among the first ones to be committed to the production of wines belonging to this appellation. It is then the turn of Monteregio di Massa Marittima 2009, excellent representative of this emerging wine area, aged in barrique with an impeccable balance between the crispness of Sangiovese and the power of Cabernet Sauvignon. Third wine of the evening, Avvoltore 2009, the prestigious flagship wine of Moris Farms, produced with Sangiovese, Cabernet Sauvignon and Syrah, also in this case aged in barrique, among the most appreciated wines of the evening. The event ended with Scalabreto 2009, produced with 100% late harvested Montepulciano grape and aged in barrique, with a pleasing sweetness and well supported by proper crispness and astringency. The tasting of wines has been conducted by Antonello Biancalana who also created the foods paired to the wines of Moris Farms.


The five wines of Moris Farms tasted during the event

The five wines of Moris Farms tasted during the event


Giulio Parentini during one of his speeches with his Avvoltore

Giulio Parentini during one of his speeches with his Avvoltore


A moment of the event

A moment of the event



Antonello Biancalana interviewing Giulio Parentini (in Italian)
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