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Current Events
Citille di Sopra: Brunello di Montalcino
Perugia, Italy
Friday, November 15th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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The prestigious Ferrari bubbles and the wines of Tenute Lunelli
Perugia, Italy
Thursday, April 16th, 2015
A superb evening made precious by the famous and celebrated elegance of classic method sparkling wines of Perlé range - flagship wines of Ferrari winery of Trento - and by the class of wines produced in the three wineries belonging to Lunelli Group. The event has been in fact an exclusive chance for appreciating the three interpretations of Trento Perlé as well as for understanding three important wine areas of Italy: Trentino, Tuscany and Umbria. The history of the wineries and the characteristics of the territories have been told by Alessandro Lunelli - owner of Ferrari winery and Lunelli Group - who also focused on the history of the wineries established, in 1902, by Giulio Ferrari to whom today has been dedicated the most prestigious sparkling wine of Ferrari winery. The initial part of the event has been dedicated to the TrentoDOC sparkling wines, beginning with Trento Brut Perlé 2008, a magnificent blanc de blancs, produced with Chardonnay and refermented in bottle on its lees for five years. The event proceeded with Trento Brut Perlé Rosé 2008, produced with Pinot Noir and Chardonnay, with a charming pink robe, expresses a fuller body than the previous wine, however showing class and elegance. The part dedicated to bubbles ended with Trento Extra Brut Perlé Nero 2007 - DiWineTaste Five Diamonds - a magnificent blanc de noirs, produced with Pinot Noir, extraordinary interpretation of elegance, power and balance, undoubtedly one of the best sparkling wines currently made by Ferrari. The second part of the event has been dedicated to the wines of Tenute Lunelli, beginning with Trentino Bianco Villa Margon 2011 - mainly produced with Chardonnay - a brilliant example of how a white wine, when produced with this specific goal in mind, can be absolutely appreciable after some years from harvesting. It is then the turn of Teuto 2010 - a wine from Tenuta Podernovo in Tuscany and mainly produced with Sangiovese - a beautiful interpretation giving the glass the typical aromas of this variety and the austerity of the aging in wood. A well made wine, certainly calling one glass after another. The evening ended with Montefalco Sagrantino Carapace 2009 - produced at Tenuta di Castelbuono, characterized by the the building with a shape resembling a turtle and made by Arnaldo Pomodoro - a wine capable of expressing the typical power of Sagrantino with smooth and round tannins, capable of giving elegance to the wine. The sensorial tasting of wines has been conducted by Antonello Biancalana, chef editor of DiWineTaste.


The six wines of Ferrari Winery and Tenute Lunelli tasted during the event

The six wines of Ferrari Winery and Tenute Lunelli tasted during the event


Alessandro Lunelli in one of his speeches

Alessandro Lunelli in one of his speeches


A moment of the event

A moment of the event






Antonello Biancalana interviewing Alessandro Lunelli (in Italian)
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