Wine Culture and Information - Volume 17
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Current Events
Menhir: Wines of Salento
Perugia, Italy
Thursday, March 28th, 2019

Past Events
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Tenuta Valdipiatta: Nobile di Montepulciano and Tuscan reds
Perugia, Italy
Thursday, April 22nd, 2010
The five wines presented by Tenuta Valdipiatta have been fully appreciated by the participants to the event dedicated to Miriam Caporali's winery. The winery of Montepulciano has told its history through five wines, result of different grapes and wine making techniques, each of them however being expression of the territory. At the event took part Dr. Miriam Caporali - owver of Tenuta Valdipiatta - who told participants about the production of her winery and the characteristics of her five wines. At the event also took part Dr. Mauro Monicchi and Dr. Lidia Ceseri, respectively wine maker and agronomist of Tenuta Valdipiatta. The evening started with Rosso di Montepulciano 2008 - produced with Sangiovese, Canaiolo Nero and Mammolo - followed by one of the most particular and "rare" wines of Tenuta Valdipiatta, Pinot Noir 2006, very successful and appreciated by participants. The event continued with one of the two typical and representative wines of the territory - Vino Nobile di Montepulciano 2006, produced with Sangiovese and Canaiolo Nero grapes - an interesting wine aged in barrique for 6 months and 12 in cask. It is then the turn of another flagship wine of Tenuta Valdipiatta, Trincerone 2006, today produced in a Bordeaux style from Merlot, Cabernet Sauvignon and Petit Verdot grapes, followed by the excellent Vino Nobile di Montepulciano Vigna d'Alfiero 2005, produced with 100% Sangiovese and aged for 18 months in barrique, certainly among the best wines of Miriam Caporali's winery. The tasting of the wines has been conducted by Antonello Biancalana - chief editor of DiWineTaste - who also created the dishes for the matching with wines.


The five wines of Tenuta Valdipiatta tasted during the event

The five wines of Tenuta Valdipiatta tasted during the event


Dr. Miriam Caporali during one of her speeches

Dr. Miriam Caporali during one of her speeches


Dr. Mauro Monicchi, wine maker of Tenuta Valdipiatta

Dr. Mauro Monicchi, wine maker of Tenuta Valdipiatta


A moment of the event

A moment of the event



Antonello Biancalana interviewing Miriam Caporali (in Italian)
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