Wine Culture and Information - Volume 15
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Past Events
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Moris Farms: the great Maremma from Vermentino to Morellino di Scansano and Avvoltore
Perugia, Italy
Thursday, June 22nd, 2017
Season 2016/2017 of DiWineTaste events - the sixteenth - ended with the wines of the renowned Moris Farms winery, one of the main protagonists of the wine scene in Tuscan's Maremma.
The sixteenth season of DiWineTaste events ended with the excellent Avvoltore 2012 - DiWineTaste five diamonds - the last wine tasted in this month's event ending this successful season which had guests great wineries and wines. To the event dedicated to Moris Farms' wines took part Mr. Giulio Parentini - chief executive officer and owner of the winery - who accounted the history of his winery and how their wines are made, among the most prestigious expressions of this territory.
The event started with Vermentino 2016 - to which is added a small part of Viognier grape and totally vinified in stainless steel vats - a wine of remarkable agreeableness and in which the two grapes perfectly support each other with crispness and body. The only white wine of the evening, this Vermentino has certainly been a wine expressing - among the many things - the productive style and philosophy of the winery of Massa Marittima supported by the work of wine maker Attilio Pagli.
The evening continued with Morellino di Scansano 2015, an interpretation of immediate agreeableness from Sangiovese and a small part of Merlot and Syrah grapes, vinified in stainless steel vats, gives a wine of gentle elegant and an excellent versatility in the pairing at the table.
The third wine of the event - Monteregio di Massa Marittima Rosso Barbaspinosa 2013 - brought to the glasses the interesting expression and potentials of what probably is the most interesting appellation of Tuscan's Maremma territory. Fruits of the union between Sangiovese and Cabernet Sauvignon - aged for twelve years in barrique - Barbaspinosa is a wine of remarkable interest and capable of expressing a very good balance between roundness and crispness, as well as a good structure.
The evening - therefore season 2016/2017 of DiWineTaste events - ended with the sumptuous beauty of Avvoltore 2012, the renowned red wines belonging to the wine history of Tuscany, one of the main protagonists of the so called "Super Tuscans" wines. Powerful and elegant, Avvoltore expresses the class of Sangiovese and the power of Cabernet Sauvignon and Syrah, in a charming roundness, it has a remarkable persistence with very clean flavors of black cherry, plum and black currant.
The event has been conducted by Antonello Biancalana, accounting to participants the sensorial characteristics of Moris Farms' wines as well as having created the dishes paired to the wines and made by Locanda dei Golosi's kitchen led by Chef Emiliano Buccolini. The next event is scheduled in September 2017 with the beginning of the next and new season of DiWineTaste events of 2017/2018.


The four wines of Moris Farms tasted during the event

The four wines of Moris Farms tasted during the event


Giulio Parentini talking about the story of Moris Farms

Giulio Parentini talking about the story of Moris Farms


Moris Farms' Avvoltore 2012: the last wine tasted in the sixteenth season of DiWineTaste events 2016/2017

Moris Farms' Avvoltore 2012: the last wine tasted in the sixteenth season of DiWineTaste events 2016/2017



Antonello Biancalana interviewing Giulio Parentini (in Italian)
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