Wine Culture and Information - Volume 17
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Current Events
Manzone: Barolo and Langhe wines
Perugia, Italy
Thursday, May 23rd, 2019

Past Events
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Tenute Martini: from Barolo to Langhe, through Gavi and Moscato d'Asti
Perugia, Italy
Thursday, January 21st, 2016
A journey to Piedmont and to four of the territories of this region, among the most famous and celebrated ones of Italy. Gavi, Langhe, Barolo and Asti, each represented by wines produces with the typical grapes of the respective territories. The narration of the evening has been interpreted by wines of Martini Estates of Cossano Belbo, in particular estates La Toledana of Gavi, Cascina Zoccolaio of Barolo and Villa Lanata of Cossano Belbo. The viticultural view of Martini Estates has been narrated by Peter Bianco - Horeca manager of the group - by introducing participants to the philosophy and project behind the wines tasted in the course of the evening. The event started with La Toledana Metodo Classico Brut, made with Cortese grape from the Gavi territory, which base wine has been aged in wood in order to give more complexity and body. The evening continues with the wines of Cascina Zoccolaio, three reds produced with the typical grapes of Langhe. The first one of them is Dolcetto d'Alba Vigna dij Sagržn 2014, a direct and immediate wine expressing the character of red fruits typical in this variety. The evening proceeds with Langhe Rosso Baccanera 2012, result of Barbera, Cabernet Sauvignon and Nebbiolo aged in cask and barrique, a wine having good personality in which the crispness of the two Piedmontese grapes are balanced by the character of the famous Bordelaise grape. The last wine of Cascina Zoccolaio is Barolo 2010, produced with grapes from the vineyards of Barolo and Novello, a wine undergoing, also in this case, the aging in cask and barrique. The event ended with Moscato d'Asti Cardinale Lanata 2015 of Villa Lanata, a classic example of what the territory of Asti and Muscat Blanc can give. The evening has been conducted by Antonello Biancalana who also cared the creation of dishes paired to wines of Martini Estates and the sensorial tasting of wines.


The five wines of Martini Estates winery tasted during the event

The five wines of Martini Estates winery tasted during the event


Peter Bianco, Horeca manager of Martini Estates

Peter Bianco, Horeca manager of Martini Estates


A moment of the event

A moment of the event



Antonello Biancalana interviewing Peter Bianco (in Italian)
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