Wine Culture and Information - Volume 17
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Moncaro: Verdicchio, Piceno and Conero
Perugia, Italy
Thursday, January 24th, 2019

Past Events
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Colle Moro: Pecorino, Trebbiano and Montepulciano d'Abruzzo
Perugia, Italy
Thursday, May 19th, 2016
Pecorino, Trebbiano d'Abruzzo, Montepulciano, Muscat Blanc, Moscato di Frisa and Moscato Saraceno. These are the grapes which talked about Colle Moro wines and protagonists of DiWineTaste Event of May 2016. To the evening took part Mr. Francesco Labbrozzi - chairman of Colle Moro winery - and wine maker dr. Vincenzo Marchioli, whom talked about the history of the winery, the characteristics of the territory and the grapes used for the production of their wines. The event started with Pecorino Alianto 2015, produced with the homonymous white berried grape which, in recent times, is finally getting the favor of both producers and consumes. Having a direct and crisp character, this Pecorino has been the right introduction to the potentials of Colle Moro wines. The event continued with Trebbiano d'Abruzzo Calea 2015, having a weaker body however with an immediate agreeableness and, like the previous wine, produced in steel tanks. The third wine of the evening has been Cerasuolo d'Abruzzo Club 2015, the famous rose wine produced with Montepulciano grape and among the most representative wines of the region, perfect example of the well known wine making versatility of this magnificent red grape. The event continued with Montepulciano d'Abruzzo Club 2015, produced for an immediate consumption and aged in steel tanks, a wine of remarkable personality and having a frank character, however of good agreeableness. The glasses have then been filled with the fifth wine of the evening, Montepulciano d'Abruzzo Mila 2011, aged in barrique, having a very good texture and charming roundness, however keeping the well known character of the abruzzese red grape associated to elegance. The event ended with Splendore, a sparkling wine produced in closed tank with Moscato di Frisa - a local clone of Muscat Blanc - and Moscato Saraceno, with a gentle bubble and explosive aromatic exuberance joined to a pleasing sweetness. The sensorial tasting of wines has been conducted by Antonello Biancalana - DiWineTaste chief editor - who has also created, as usual, the dishes paired to the wines of the event.


The six wines of Colle Moro winery tasted during the event

The six wines of Colle Moro winery tasted during the event


Dr. Vincenzo Marchioli - Colle Moro wine maker - in one of his speeches

Dr. Vincenzo Marchioli - Colle Moro wine maker - in one of his speeches


Francesco Labbrozzi - chairman of Colle Moro - with Montepulciano d'Abruzzo Mila 2011

Francesco Labbrozzi - chairman of Colle Moro - with Montepulciano d'Abruzzo Mila 2011


A moment of the evening (photo credit: Monica Pisciella)

A moment of the evening (photo credit: Monica Pisciella)



Antonello Biancalana interviewing Francesco Labbrozzi (in Italian)
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