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Current Events
Di Filippo: Grechetto and Sagrantino
Perugia, Italy
Friday, September 27th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Cantine del Notaio: the excellence of Vulture wines
Perugia, Italy
Thursday, November 15th, 2012
Vulture told by the extraordinary knowledge and culture of dr. Gerardo Giuratrabocchetti, owner and wine maker of Cantine del Notaio of Rionero in Vulture, in province of Potenza. The evening dedicated to Aglianico and Vulture has been in fact enriched by the brilliant, amazing and interesting Gerardo Giuratrabocchetti's account about this important grape and its territory, whom illustrated, not only the quality of the grape and the territory, but also the history of this important variety. Cantine del Notaio - among the main protagonists of Aglianico del Vulture - is also the winery which had the credit for relaunching the image of the territory and its wines, also significantly contributing to viticultural and enological research. In this winery Aglianico finds diversified expressions and of high value: from white and rosť sparkling wines, to sumptuous red wines produced with overripe grapes. The evening has in fact allowed the appreciation of Aglianico in its many wine making styles, starting from La Stipula Brut Metodo Classico 2009, excellent example of balance between effervescence and elegance, produced with Aglianico vinified in white and then refermented in bottle. It is then the turn of Il Preliminare 2010, a white wine produced in steel tanks, in which Aglianico - vinified in white - joins Malvasia Bianca, Muscat Blanc and Chardonnay, giving a wine of pleasing crispness and aromatic richness. The event continued with Il Rogito 2010, in which Aglianico is vinified in rose, with a variable maceration between 12 and 24 hours, to which follow 12 months of aging in wood: one of the best rose wines of Italy. It is then the turn of the flagship wine of Cantine del Notaio, the wine which relaunched the prestige of the grape and of the territory in Italy and in the world: Aglianico del Vulture La Firma 2008, a wine awarded with five diamonds by our tasting committee, a wine of remarkable structure and extraordinary sensorial richness: a stunning and fantastic wine. The event ended with L'Autentica 2007 - also awarded with five diamonds - sweet and perfectly balanced by a precise crispness, one of the best sweet wines made from dried grapes produced in Italy. Cantine del Notaio wines have been paired to dishes expressly created for each wine by Antonello Biancalana, who also conducted, as usual, the tasting of all wines.


The five wines of Cantine del Notaio tasted during the event

The five wines of Cantine del Notaio tasted during the event


Dr. Gerardo Giuratrabocchetti during the

Dr. Gerardo Giuratrabocchetti during the "Lectio Magistralis" on Aglianico and Vulture


A moment of the event

A moment of the event



Antonello Biancalana interviewing Gerardo Giuratrabocchetti (in Italian)
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 DiWineTaste Podcast
Best Wine of November 2012: L'Autentica 2007 and 2009, Cantine del Notaio

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 DiWineTaste Podcast
Aglianico del Vulture told by Amilcare Grieco, Cantine del Notaio

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