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Current Events
Citille di Sopra: Brunello di Montalcino
Perugia, Italy
Friday, November 15th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Endrizzi: History and wines of Trentino
Perugia, Italy
Thursday, June 23rd, 2011
The evening dedicated to the great wines of Endrizzi has magnificently ended the 2010-2011 season of DiWineTaste events. An event dedicated to the wines of Trentino, interpreted by one of the most important and significant winery of the region, with a history of more than 120 years, passing through 1900s up to 2000s, in a journey characterized by quality and a productive philosophy respectful for the environment. To the event took part dr. Paolo Endrici - owner and managing director of Endrizzi winery - and his wife Christine, public relation and marketing manager. The evening, which had as protagonist 6 wines, among the best representatives of the prestigious production of the winery of San Michele all'Adige, has been narrated by the passion of dr. Paolo Endrici, who illustrated to the participants the long history of Endrizzi winery, the philosophy on which is based the production, from grape to bottle, and the quality of territory in which are being cultivated the vineyards. The event started with Trento Brut Riserva 2007, a remarkable interpretation of this sparkling wine area, produced with the classic method from Chardonnay and Pinot Noir grapes, refermented in bottle for more than four years, interesting wine for its elegance and finesse. The event continued with the first of the two white wines, Trentino Riesling 2010, a wine of pleasing crispness and of good aromatic expression, followed by the most representative white wine of Endrizzi winery, fruit of Chardonnay, Pinot Blanc, Riesling and Sauvignon Blanc grapes, an example of pleasing balance between roundness and crispness, as well as elegance and class. The event continued with two red wines, starting from Masetto Nero 2008, one of the most representative wines of Endrizzi, produced with Cabernet Sauvignon and Merlot as well as the indigenous Lagrein and Teroldego, among the most appreciated wines of the evening. Teroldego had its best expression and appreciation in the most prestigious wine of Endrizzi - Gran Masetto 2007, awarded with DiWineTaste 5 diamonds - produced in part with dried Teroldego, aged in barrique for twenty months, a wine of remarkable body as well as pleasing roundness and elegance, a wine of strong personality. The evening ended with the sweet Masetto Dulcis 2008, a wine of rare elegance, in perfect balance between sweetness and crispness, in which can be appreciated the exuberance of Golden Muscat, Sauvignon Blanc, Riesling, Chardonnay and Gewürztraminer grapes. The six wines of Endrizzi have been paired to dishes created by Antonello Biancalana - who also conducted the sensorial tasting of each wine - and prepared by Locanda dei Golosi's kitchen directed by Chef de Cuisine Emiliano Buccolini and Sous Chef Alberto Kurti.


The six wines of Endrizzi winery tasted during the event

The six wines of Endrizzi winery tasted during the event


Dr. Paolo Endrici during one of his speeches

Dr. Paolo Endrici during one of his speeches


A moment of the evening

A moment of the evening



Antonello Biancalana interviewing Dr. Paolo Endrici (in Italian)
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