Wine Culture and Information since 2002 - Volume 22
Wine Culture and Information since 2002 - Volume 22 |
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AquavitaeReview of Grappa, Distillates and Brandy |
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| Distillates are rated according to DiWineTaste's evaluation method. Please see score legend in the "Wines of the Month" section. |
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Gin |
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| Nannoni (Tuscany, Italy) | |
| Raw matter: Alcohol, Juniper berries | |
| Price: € 35.00 - 50cl | Score:  |
| This gin shows a brilliant amber yellow color, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of juniper, honey and hazelnut, with almost imperceptible alcohol pungency. In the mouth has intense flavors, with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing roundness. The finish is persistent with flavors of juniper and honey. This gin is produced by infusing juniper berries in wine alcohol. Product made by Distilleria Nannoni and commercialized with its own label by “Villa Liverzano”. | |
Wine Parade |
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| The best 15 wines according to DiWineTaste's readers. To express your best three wines send us an E-mail or fill in the form available at our WEB site. |
| Rank | Wine, Producer | |
|---|---|---|
| 1 |
| Villa Gresti 2006, Tenuta San Leonardo |
| 2 |
| Amarone della Valpolicella Classico Capitel Monte Olmi 2007, Tedeschi |
| 3 |
| Brunello di Montalcino Vigna Loreto 2007, Mastrojanni |
| 4 |
| Sagrantino di Montefalco Collepiano 2007, Arnaldo Caprai |
| 5 |
| Langhe Riesling Herzu 2011, Ettore Germano |
| 6 |
| Pelago 2009, Umani Ronchi |
| 7 |
| Brunello di Montalcino 2007, Donatella Cinelli Colombini |
| 8 |
| Maximo 2010, Umani Ronchi |
| 9 |
| Verdicchio dei Castelli di Jesi Classico Superiore Podium 2010, Garofoli |
| 10 |
| Collio Ribolla Gialla L'Adelchi 2012, Venica |
| 11 |
| I Sodi di San Niccolò 2008, Castellare di Castellina |
| 12 |
| Camartina 2008, Querciabella |
| 13 |
| Adarmando 2011, Tabarrini |
| 14 |
| San Leonardo 2006, Tenuta San Leonardo |
| 15 |
| Montiano 2011, Falesco |
up down stable new entry
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