I am not going to talk about the consumption of wine in young people and their
relation with the beverage of Bacchus, alcohol and the social consequences
of this behavior, in particular when it is about deplorable abuse and excess. I
am going to talk about those young who have with wine a very different relation
with wine, those who do not simply appreciate it in a glass - with a better and
conscious respect - and, in particular, they took it from the vineyard to the
bottle. I am going to talk about young wine producers. In the past recent
years, more and more young people are committed to agriculture, not only
because they have a passion for it, but also because they have to. In these
times, not really good even for those who have the good will of doing, young
people, as they are not successful in getting a job in the industry or tertiary
sector, are getting a job in agriculture. Instead of working for just few
months per year - with quite low wages and certainly not enough to ensure a
decent lifestyle - young people start a farm business and make the decision of
taking their fruits from the land.
Of course it is about very hard work, away from the easiness of office's
chairs, however giving the benefit of being free in the middle of nature and
getting satisfaction from one's own efforts. However, it is not about the very
hard work of farmers of the past, some tens of years ago: today technology and
progress, luckily, make this job easier. New farmers and vintners have a
different approach than the ones of the past: they study, work with a better
consciousness, without forgetting the experience of those who preceded them.
They consider tradition but with the awareness technology and progress offer a
benefit to this job. On this regard, we should notice what we consider today as
tradition was just a successful innovation of the past. This means it is
always good to consider the past, however it is important as well to look ahead
to the future and let the evolution progress. After all, in case man would have
been faithful to the tradition of the past without considering the future,
human beings would still be living the paleolithic era.
There also are young people who make the decision of continuing the job of
their fathers, which was sometimes the one of their grandfathers and
great-grandfathers as well. Indeed, they carry it on by adding their young
knowledge and vision, sometimes introducing modern technologies, without
forgetting about the history of their families. As opposed to past generations,
young people have the chance to study and graduate in matters related to
agriculture and viticulture, they bring their new knowledge to the
knowledge of their fathers. Their contribution does not however deny the family
style, at least in general terms. Indeed, most of the times their job can be
compared to that of their fathers, sometimes even better. We should be very
happy for this - or, at least, I am - by praising their good will and
commitment, as well as for perpetuating a priceless heritage to future
generations. After all, this exactly was what their fathers, grandfathers,
great-grandfathers and ancestors did.
In recent years, when I happen to visit wineries or attend to wine fairs, I see
more and more sons and daughters of producers working with their parents in
vineyards and wineries. They are introduced, and with a lot of understandable
pride, as the natural evolution of the family story looking ahead to the
future. For parents, with no doubt, there is the satisfaction of knowing the
effort of their job and of those who preceded them can go on, hopefully
improved by new ideas and talents. They teach their children, in a sense, by
holding their hands and by making them aware of the family style, knowing that
- sooner or later - they will be the ones who will keep and perpetuate the
knowledge of their fathers. It is not about a simple and natural law, indeed it
is a necessary choice of evolution as new generations better understand what
modern times are demanding, as they are sons and daughters of a new era. What
they do is to adapt and perpetuate the job of their fathers to the future, by
exactly doing what has been done by those who preceded them.
The wines they make follow, in general terms, the family style, to which
is added, something easily understandable, part of their character, by working
side by side with their parents who usually play the important role of
guide. In certain cases the revolutionary ideas they introduce to
the family style are such that they completely change the sense of a story, it
seems they want to break the bond with the past, it seems like it is a burden
to carry on and to get rid of. I admit it is sometimes hard for me to
understand their revolutions and, although it can be praised because of
their will, I am puzzled about the result, most of the times following a fad
instead of a concrete wine making knowledge. I am used to say all the time,
what I do not understand does not mean it is wrong, it simply is something not
meeting my taste or vision about wine. It can also be they are right - and this
can of course be case - and their vision about wine is more evolved than mine.
I admit it sometimes seems to me sensational backward steps to the wine
model that, when I started working on the beverage of Bacchus, were considered
as coarse wine making models everyone wanted to get rid of. The most important
thing, however and no matter what I think or appreciate, is that young people -
and they are many - are interested in making wine. No matter the reason or
model they passionately follow with strong determination, the most important
thing is they do that. Another highly appreciated thing, is the rebirth of a
new conscience about the respect for the environment and sustainability. In a
world which seems to get smaller and smaller, however needing to ensure a place
for everyone - as everyone has the same dignity and right - this is a
praiseworthy challenge for young farmers and viticulturists. Good job boys: I
wish myself and yourselves your passion may always drive your ideas and carry
them on to a successful end. A revolution can also be started from a glass of
wine, even in case I do not understand it. On the contrary, you probably
understand it and this is what really counts.
Antonello Biancalana
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