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Most Uve Rosse Nobili, Bepi Tosolini (Italy)

Most Uve Rosse Nobili

Bepi Tosolini (Italy)

Friuli-Venezia Giulia
Cabernet Franc, Refosco dal Peduncolo Rosso, Montepulciano
Fruit Brandy Fruit Brandy Score:

Friuli-Venezia Giulia This grape brandy is colorless, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of raspberry, strawberry, cherry, blackberry, plum and cyclamen with imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, excellent correspondence to the nose, balanced sweetness, pleasing roundness. The finish is very persistent with long flavors of strawberry, raspberry and cherry. Most Uve Rosse Nobili is distilled with steam operated discontinuous alembic still and ages for at least 12 months.

Alcohol: 40% 12 °C
(53 °F)

Issue 49, February 2007

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