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Tenute Folonari

Tuscany (Italy)


Brandies Reviewed: 5
Average Score:

Grappa Cabreo Il Borgo Grappa Cabreo Il Borgo
Grappa di Brunello Le Due Sorelle Grappa di Brunello Le Due Sorelle
Grappa di TorCalvano Gracciano Svetoni Grappa di TorCalvano Gracciano Svetoni
Grappa Il Pareto Grappa Il Pareto
Grappa Spalletti Grappa Spalletti



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Grappa Cabreo Il Borgo, Tenute Folonari (Italy)

Grappa Cabreo Il Borgo

Tenute Folonari (Italy)

Tuscany
(Distiller: Distillerie Berta)
Pomace of Cabernet Sauvignon and Sangiovese
Grappa Grappa Score: Brandy That Excels in Its Category

Tuscany This grappa is colorless, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of black cherry, blueberry, plum, raspberry and cyclamen, with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency, good correspondence to the nose, balanced sweet hints. The finish is persistent with flavors of black cherry, plum and raspberry. This grappa is distilled with discontinuous steam alembic still in copper boilers.

Alcohol: 43% 12 °C
(53 °F)

Issue 37, January 2006



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Grappa di Brunello Le Due Sorelle, Tenute Folonari (Italy)

Grappa di Brunello Le Due Sorelle

Tenute Folonari (Italy)

Tuscany
(Distiller: Distillerie Berta)
Pomace of Sangiovese Grosso
Grappa Grappa Score:

Tuscany This grappa shows a brilliant amber yellow color, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of prune, vanilla, licorice, black cherry, hazelnut, honey and dried fig, with almost imperceptible alcohol pungency. The mouth has intense flavors with alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, balanced sweet hint, pleasing roundness. The finish is persistent with flavors of prune, honey, dried fig and hazelnut. This grappa ages in barrique and it is distilled with discontinuous steam alembic still in copper boilers.

Alcohol: 43% 18 °C
(64 °F)

Issue 38, February 2006



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Grappa di TorCalvano Gracciano Svetoni, Tenute Folonari (Italy)

Grappa di TorCalvano Gracciano Svetoni

Tenute Folonari (Italy)

Tuscany
(Distiller: Distillerie Berta)
Pomace of Sangiovese
Grappa Grappa Score: Brandy That Excels in Its Category

Tuscany The grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of plum, black cherry, violet, licorice and anise, with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency, good correspondence to the nose, balanced sweet hint. The finish is persistent with flavors of plum and black cherry. This grappa is distilled with discontinuous steam alembic still in copper boilers.

Alcohol: 43% 12 °C
(53 °F)

Issue 37, January 2006



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Grappa Il Pareto, Tenute Folonari (Italy)

Grappa Il Pareto

Tenute Folonari (Italy)

Tuscany
(Distiller: Distillerie Berta)
Pomace of Cabernet Sauvignon
Grappa Grappa Score:

Tuscany The grappa is colorless, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of black cherry, black currant, blueberry, plum, licorice and cyclamen, with almost imperceptible alcohol pungency. In the mouth has intense flavors, with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, balanced sweet hint, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blueberry. This grappa is distilled with discontinuous steam alembic still in copper boilers.

Alcohol: 43% 12 °C
(53 °F)

Issue 38, February 2006



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Grappa Spalletti, Tenute Folonari (Italy)

Grappa Spalletti

Tenute Folonari (Italy)

Tuscany
(Distiller: Distilleria Bonollo)
Pomace of Sangiovese
Grappa Grappa Score:

Tuscany This grappa is colorless, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of plum, black cherry, honey, hazelnut and licorice, with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency, good correspondence to the nose, balanced sweet hint. The finish is persistent with flavors of plum and licorice. This grappa is distilled with discontinuous steam alembic still in copper boilers.

Alcohol: 40% 12 °C
(53 °F)

Issue 37, January 2006


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