Wine Culture and Information - Volume 17
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A' Nserra 2002, Miceli (Italy)

A' Nserra 2002

Miceli (Italy)

(Sicily)
Nero d'Avola (50%), Cabernet Sauvignon (50%)
Red Wine Red Wine Score:

(Sicily) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum and black cherry followed by aromas of blueberry, violet, licorice, cyclamen and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This wine ages for 18-20 months in steel tanks.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2005


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