Wine Culture and Information - Volume 17
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Allora Negroamaro 2003, Calatrasi (Italy)

Allora Negroamaro 2003

Calatrasi (Italy)

(Apulia)
Negroamaro
Red Wine Red Wine Score:

(Apulia) This Negroamaro shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, carob, vanilla and mace. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Negroamaro ages in barrique for 8 months.

Alcohol: 14%

Roasted meat, Braised meat, Broiled meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2005


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