Wine Culture and Information since 2002 - Volume 18
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
Follow DiWineTaste on DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy

 Share this wine       Vote this wine in Wine Parade

Rubbio 2002, Palazzone (Italy)

Rubbio 2002

Palazzone (Italy)

Sangiovese (70%) Canaiolo, Montepulciano (30%)
Red Wine Red Wine Score:

(Umbria) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals good personality with intense, clean, elegant and pleasing aromas of cherry, strawberry, raspberry and violet followed by pleasing aromas of rose as well as hints of peach. In mouth has good correspondence to the nose, a slightly tannic attack however balanced by alcohol, intense flavors and agreeable. The finish is persistent with pleasing flavors of raspberry and cherry. Rubbio ages for 6 months in barrique and for 2 months in bottle.

Alcohol: 12.5%

White roasted meat, Sauteed meat, Hard cheese

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 10, Summer 2003

 Share this wine       Vote this wine in Wine Parade

Other Palazzone's wines 

Also available on mobile devices:

DiWineTaste Polls
What kind of wine do you like having in April?

Result   Other Polls

 Share this poll   
What should restaurants improve in wine service?

Result   Other Polls

 Share this poll   
Do you decant an aged wine before serving?

Result   Other Polls

 Share this poll   

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2020 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.