Wine Culture and Information - Volume 17
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Albertus 2007, Fattoria di Castel Pietraio (Italy)

Albertus 2007

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Merlot
Red Wine Red Wine Score:

(Tuscany) Albertus shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and black currant followed by aromas of blueberry, dried violet, vanilla, tobacco, cocoa, leather and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Albertus ages for 15 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2012


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