Le Braci 2007
(Apulia)
Negroamaro
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Brilliant ruby red and nuances of ruby red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of plum jam, black cherry jam and dried violet followed by aromas of blackberry jam, tobacco, chocolate, leather, licorice, vanilla and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) persistent finish with flavors of plum jam, blackberry jam and black cherry jam.
![](/images/g_aging.png) 10 months in barrique and at least 18 months in bottle.
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Alcohol: 15%
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Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese
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Suggested glass ![Full Bodied and Very Mature Red Wines](/images/glasses/g07.gif) |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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June 2015 |
Other Vintages |
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DiWineTaste |
Readers |
2007 |
✧✧✧✧ |
June 2015 |
-- |
2013 |
✧✧✧✧✭ |
August 2020 |
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