La Poja 1999
(Veneto)
A great wine. It shows a deep ruby red color and nuances of garnet red,
impenetrable to light. The nose reveals great personality with intense,
clean, pleasing, refined and very elegant aromas that start with hints of
plum, blackberry and black cherry followed by good and intense aromas of
blueberry, violet, licorice, vanilla, cocoa, cinnamon and hints of menthol
and thyme. In the mouth has very good to the nose, a slightly tannic
attack and however well balanced by alcohol, full body, intense flavors,
good tannins, very agreeable. The finish is very persistent with long
flavors of plum, black cherry, blueberry and blackberry. A magnificent
wine. La Poja is produced with overripe grapes and ages in cask for 20
months followed by 16 months in bottle.
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Alcohol: 14.5%
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Braised and stewed meat with mushrooms, Roasted meat, Game, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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Issue 18, April 2004 |
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