Rosso di Montalcino 2019
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧ |
Brilliant ruby red and nuances of ruby red, moderate transparency.
Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, blackberry, rose, tobacco, vanilla and menthol.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
Persistent finish with flavors of black cherry, plum and raspberry.
12 months in cask.
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Alcohol: 14.5%
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Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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April 2021 |
Other Vintages |
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DiWineTaste |
Readers |
2015 |
✧✧✧✧ |
January 2018 |
-- |
2019 |
✧✧✧✧ |
April 2021 |
-- |
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