Appellations are useful. The point is to understand what they are indeed for, or better to say, to understand whether their purpose is to safeguard the tradition and typicality of a wine - last but not the least, its quality - or they play a… [more]

Famous for its landscapes and its cooking strongly influenced by Mediterranean traditions, Provence is the undisputed homeland of rose wines of France… [more]

Indisputable queen of white grapes of Marches, Verdicchio is among the most interesting white grapes of Italy and protagonist of excellent wines famous all over the world… [more]

Mater Matuta 2003, Montepulciano d'Abruzzo Vigna Sant'Angelo 2003, Dolcetto di Dogliani Siri d'Jermu 2005, Cabernet Sauvignon 2003, Barolo Monfalletto 2001, Barbera d'Alba Quass 2004, Teroldego Rotaliano Sangue di Drago 2003… [more]

In a little more than twenty years Gianni Masciarelli has been successful in taking the wines of Abruzzo to the top of Italian enology, a worldwide success obtained together with his wife Marina Cvetić… [more]

Last December DiWineTaste and Vigne del Lazio have set an agreement about the review of the wines of its members and the publication in the Guide… [more]

At the end of alcoholic fermentation, it is now time to do the first racking and to let the wine towards the indispensable journey of aging… [more]

Fruit of very ancient origins, pomegranate is used in cooking as well as a remedy in folk medicine, with its small and colored grains, it is also a tasty fruit… [more]

Review of Grappa, Distillates and Brandy, Grappa di Prosecco Barricata, Grappa di Buttafuoco Oltrepo Pavese, Grappa Petit Verdot, Grappa di Cabernet, Grappa Shiraz… [more]