La Stipula Brut Metodo Classico 2010

Cantine del Notaio (Italy)

Aglianico
Sparkling Wine	Score: ✧✧✧✧

La Stipula Brut Metodo Classico shows an intense straw yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and bread crust followed by aromas of pear, yeast, hawthorn, vanilla, citrus fruits and hazelnut. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. La Stipula Brut Metodo Classico referments in bottle on its lees for 18 months.
Alcohol: 13%
Meat and fish appetizers, Fried fish, Risotto with fish and crustaceans
Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)
November 2012