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Issue 14, December 2003


Editorial    Summary of Editorial column

A Matter of Cork A Matter of Cork

Synthetic corks: a complete and valid substitute for natural cork?
In the world of wine it often comes up a discussion which always brings up the same doubts and the same fears, it stays on for some months, producing vivid debates with plenty of victims, wounded and winners, then it is forgotten for… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Greece Greece

The Hellenic country, father of western and modern civilization, had the merit of spreading the culture of wine in Europe and after its glorious past, obscured in the past few centuries, Greek enology is getting back to an interesting wine production… [more]

Wine Tasting    Summary of Wine Tasting column

Recognizing Wine's Aromas Recognizing Wine's Aromas

Fruit's aromas are very common in every wine style
The evaluation of wine's aromas is probably the most complex task of sensorial tasting and it takes a good olfactory memory, practice, experience and strategy… [more]

Wines of the Month Wines of the Month

Harmonium 2001, Firriato (Italy)
Verdicchio dei Castelli di Jesi Classico Superiore Balciana 2001, Harmonium 2001, Granato 2001, Ritratto Bianco Vigneti delle Dolomiti 2000, Ribeca 2001, Myrto 2002, Cabernet Sauvignon Vigneto Belvedere 1999… [more]

Wine Producers    Summary of Wine Producers column

Mario Schiopetto Mario Schiopetto

A view from Mario Schiopetto's vineyards
Mario Schiopetto is one of those extraordinary persons who made Italian wine great in the world. His wines, result of true passion, are the genuine image of their territory: Collio… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

EnoGlass: the New DiWineTaste's Game EnoGlass: the New DiWineTaste's Game

EnoGlass WEB page
After EnoQuiz, DiWineTaste's quiz about wine, now it is available on our site EnoGlass, the new game about wine and glasses… [more]

News News

Corkscrew    Summary of Corkscrew column

Matching Food with Fortified Wines Matching Food with Fortified Wines

The method \emph{``Solera y Criaderas''
Fortified wines are usually considered as products to be drunk alone, however they offer interesting and unsuspicious qualities in the matching with food as well… [more]

Not Just Wine    Summary of Not Just Wine column

Mozzarella Cheese Mozzarella Cheese

Mozzarella: an appreciated cheese of the Italian cooking
A traditional cheese of southern Italy, it is classified as a spun paste cheese having soft consistency. It is one of the most famous cheeses, it is an ingredient of many culinary preparations and in particular pizza… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
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