Among the many letters we receive, there are lots of readers asking for advices or opinions about the longevity of the wine they own. It seems our readers, besides being sincere lovers of the beverage of Bacchus and always interested in… [more]

The largest island of Italy is an enchanting territory rich in history, art and culture, as well as a region with deep and ancient enological traditions, land of great and renowned wines… [more]

Among the most common grapes of Italy, Sangiovese is the indisputable king of wines in central Italy where it is virtually present in every area and its fame is such it reached all the wine lovers of the world… [more]

Champagne Cuvée Royale Millesime 1996, Aglianico del Vulture La Firma 2002, Sangiovese di Romagna Riserva Laurento 2000, Contessa Entellina Chiarandà 2002, Champagne Cuvée Royale Brut Rosé, Cent'Anni 2001… [more]

Between tradition and innovation, in Montalcino, heart of Brunello, Fattoria dei Barbi joins more than 200 years of history to the most advanced wine making technologies… [more]

Leading figures in the trades of the past, in that period in which they were particularly looked for, fortified wines are an explosion of aromas and flavors, result of a wise production technique… [more]

Typical fruits of autumn, companion of cold nights together with friends and a good glass of wine, chestnut is also an ingredient of cooking and pastry… [more]

Review of Grappa, Distillates and Brandy, Grappa di Barbaresco, Grappa di Barolo Tuttogrado Campione di Barile, Grappa di Aglianico del Vulture Affinata, Grappa di Aglianico del Vulture… [more]