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Issue 25, December 2004


Editorial    Summary of Editorial column

To Age or Not To Age Wines? To Age or Not To Age Wines?

Among the many letters we receive, there are lots of readers asking for advices or opinions about the longevity of the wine they own. It seems our readers, besides being sincere lovers of the beverage of Bacchus and always interested in… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Sicily Sicily

The largest island of Italy is an enchanting territory rich in history, art and culture, as well as a region with deep and ancient enological traditions, land of great and renowned wines… [more]

Wine Tasting    Summary of Wine Tasting column

Sangiovese Sangiovese

A bunch of Sangiovese grape
Among the most common grapes of Italy, Sangiovese is the indisputable king of wines in central Italy where it is virtually present in every area and its fame is such it reached all the wine lovers of the world… [more]

Wines of the Month Wines of the Month

Aglianico del Vulture La Firma 2002, Cantine del Notaio (Italy)
Champagne Cuvée Royale Millesime 1996, Aglianico del Vulture La Firma 2002, Sangiovese di Romagna Riserva Laurento 2000, Contessa Entellina Chiarandà 2002, Champagne Cuvée Royale Brut Rosé, Cent'Anni 2001… [more]

Wine Producers    Summary of Wine Producers column

Fattoria dei Barbi Fattoria dei Barbi

The aging cellar
Between tradition and innovation, in Montalcino, heart of Brunello, Fattoria dei Barbi joins more than 200 years of history to the most advanced wine making technologies… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

Production of Fortified Wines Production of Fortified Wines

The color of a 20 years old Tawny Port
Leading figures in the trades of the past, in that period in which they were particularly looked for, fortified wines are an explosion of aromas and flavors, result of a wise production technique… [more]

Not Just Wine    Summary of Not Just Wine column

Chestnut Chestnut

Chestnuts: dainty fruits of autumn
Typical fruits of autumn, companion of cold nights together with friends and a good glass of wine, chestnut is also an ingredient of cooking and pastry… [more]

Aquavitae Aquavitae

Grappa di Barolo Tuttogrado Campione di Barile, Sibona (Italy)
Review of Grappa, Distillates and Brandy, Grappa di Barbaresco, Grappa di Barolo Tuttogrado Campione di Barile, Grappa di Aglianico del Vulture Affinata, Grappa di Aglianico del Vulture… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

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