The fact the world of wine is not having a truly happy time concerning consumptions, it certainly is not anything new. It is in times of crisis and recession the need of finding new solutions and ways, in order to limit the… [more]

The wine region from which it is being produced more than a third of the French wine, was known in the past for its ordinary wines, a past which has been completely forgotten by the quality of its present… [more]

This month let's fill our glasses with three samples of rose wines, a comparative tasting for the discovering of fresh and pleasing aromas of flowers and fruits… [more]

Barolo Cannubi Boschis 2001, Nebbiolo d'Alba Valmaggiore 2003, Friuli Grave Rosso Rok 2001, Aglianico del Vulture La Firma 2003, Ninfea 2004, Il Rogito 2003, Friuli Grave Bianco Plui Vignis 2002, Barolo Vigna Bussia 2001… [more]

The history of a dream which turns into reality in Sicily with vineyards capable of producing 276 different varieties of grapes and from which are being produced modern wines with the richness of an ancient land… [more]

Among the most ancient foods known by humans, fundamental ingredients of the famous Mediterranean diet, cereals can be used in countless ways in cooking and are good allies of wine… [more]

The most famous representatives of legumes, beans are rich in proteins and fibers, a tasty food and an important help for a correct nutrition… [more]

Review of Grappa, Distillates and Brandy, Grappa di Aglianico del Vulture Affinata, Grappa Petit Verdot, Grappa di Prosecco, Grappa di Arneis 2003, Grappa di Aglianico del Vulture Bianca, Grappa Riserva… [more]