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Issue 41, May 2006


Editorial    Summary of Editorial column

Wine Emotions Wine Emotions

By looking back to the past, to all the writings our ancestors left to us as a witness of their times and their cultures, among all beverages created by man, wine is the one which has been more frequently mentioned and it occupies a place… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Trentino Alto Adige Trentino Alto Adige

Trentino Alto Adige
The charming Italian region, at the feet of Alps and made of two distinct geographical areas, is protagonist of magnificent white wines, as well as red and classic method sparkling wines… [more]

Wine Tasting    Summary of Wine Tasting column

Comparing Tocai Friulano Comparing Tocai Friulano

The three Tocai Friulanos of our comparative tasting
The magnificent grape of Friuli Venezia Giulia is famous for its strong almond aroma and it is capable of producing full bodied and elegant white wines… [more]

Wines of the Month Wines of the Month

Don Antonio 2003, Morgante (Sicily, Italy)
Le Poggere 2003, Don Antonio 2003, Brunello di Montalcino Riserva 1999, Brunello di Montalcino 2000, Aphrodisium 2005, Lacrima di Morro d'Alba Sensazioni di Frutto 2005, Colli Amerini Malvasia Cima del Giglio 2004… [more]

Wine Producers    Summary of Wine Producers column

Fazio Fazio

A view of Fazio winery's vineyards. In the background the temple of Segesta
Young and dynamic winery, in the last years has concentrated its efforts on the quality of vineyards and of wine making, confirmed by results and awarded by excellent good value wines… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

Umbrian Cooking and Wine Umbrian Cooking and Wine

The exquisite ``torta al testo'' with its most typical matching with ham and ``barbozzo''
Cereals, legumes and vegetables: these are the main ingredients of Umbrian cooking, the cuisine of a land far from the sea, humble and genuine however rich of flavors and tastes… [more]

Not Just Wine    Summary of Not Just Wine column

Asparagus Asparagus

Tasty, looked for and healthy: asparaguses are appreciated since ancient times
Coming from Asia, common in the Mediterranean area and in Europe, it was appreciated by Egyptians, Greeks and Romans, both as an officinal plant and as a refined and delicate vegetable… [more]

Aquavitae Aquavitae

Grappa di Brunello di Montalcino, Tenuta Oliveto (Tuscany, Italy)
Review of Grappa, Distillates and Brandy, Vecchia Grappa di Prosecco Barricata 8 Annate, Grappa di Brunello di Montalcino, Grappa della Serra Riserva, Limoncello Collezione Privata, Grappa Vermentino di Gallura Collezione Privata… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
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