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Issue 42, June 2006


Editorial    Summary of Editorial column

The Rite of Wine The Rite of Wine

According to a cultural point of view, wine is a beverage full of ritual elements, not only the ones of religious origins, but also the ones determined by society and traditions. Wine has always played an important role in the… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Côte d'Or, Côte de Beaune, Côte de Nuits Côte d'Or, Côte de Beaune, Côte de Nuits

The C\^ote d'Or
Heart of the enological excellence of Burgundy, Côte d'Or is the indisputable homeland of extraordinary Pinot Noir wines and prestigious Chardonnay wines… [more]

Wine Tasting    Summary of Wine Tasting column

Comparing Cabernet Sauvignon Comparing Cabernet Sauvignon

The three Cabernet Sauvignon of our comparative tasting
One of the most common international grapes, cultivated in every wine country of the world and present in countless wines, is the protagonist of this month's comparative tasting… [more]

Wines of the Month Wines of the Month

Sagrantino di Montefalco Collepiano 2003, Arnaldo Caprai (Umbria, Italy)
San Leonardo 2001, Sagrantino di Montefalco Collepiano 2003, Villa Gresti 2001, Roero Superiore Valmaggiore 2001, Barolo Riserva Vigna Rionda Riserva 2000, Barolo Parafada 2002, Barbera d'Alba Bric Loira 2003… [more]

Wine Producers    Summary of Wine Producers column

Guido Berlucchi Guido Berlucchi

A view of Castello vineyard
The history of Italian spumante passes for Borgonato di Cortefranca, the place where also began the amazing story of Franciacorta and its quality bubbles… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

Chinese Cooking and Wine Chinese Cooking and Wine

Soups are one of the most important dishes in Chinese cooking
Among the most ancient culinary arts of the world, Chinese cooking represents a richness in aromas and flavors, frequently based on opposed elements and which can be matched to wine… [more]

Not Just Wine    Summary of Not Just Wine column

Rhubarb Rhubarb

Rhizomes of Rhubarb
A singular plant: the stem is used in cooking and for the preparation of jams and pies, roots are used as a medicine and leaves are toxic… [more]

Aquavitae Aquavitae

Liquore di Mirto Collezione Privata, Lucrezio R. (Sardinia, Italy)
Review of Grappa, Distillates and Brandy, Acquavite di Uve di Sardegna Selezione Speciale, Liquore di Mirto Collezione Privata, Grappa Morsi di Luce, Grappa Duca Enrico… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
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How do you choose a wine for a food?

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