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Issue 47, December 2006


Editorial    Summary of Editorial column

The Ascent of Alcohol The Ascent of Alcohol

Wine, which certainly is the expression of culture, tradition, of the place and people who make it, is a beverage that in the course of its history has evolved and developed according to taste and customs of people. The concept of wine as a… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Marches Marches

The main wine areas of Marches
From the Apennines to the sea, Marches are a variegated vineyard capable of offering interesting white and red wines, an enological challenge restarted from the great Verdicchio grape… [more]

Wine Tasting    Summary of Wine Tasting column

Comparing Grechetto Comparing Grechetto

The three Grechetto wines of our comparative tasting
Autochthonous grape of Umbria, Grechetto is the main variety used for the white wines of the region, capable of producing wines with pleasing aromas and good body… [more]

Wines of the Month Wines of the Month

Sforzato di Valtellina Canua 2002, Conti Sertoli Salis (Lombardy, Italy)
Vino Nobile di Montepulciano Asinone 2003, Sforzato di Valtellina Canua 2002, Scavigna Vigna Garrone 2001, Sagrantino di Montefalco 2001, Valtellina Superiore Corte della Meridiana 2003, Savuto Superiore Vigna Mortilla 2001… [more]

Wine Producers    Summary of Wine Producers column

Castel de Paolis Castel de Paolis

Mr. and Mrs. Santarelli in their cellar
In Grottaferrata, near Rome, after a long period of research and experimentation, Castel de Paolis is now one of the most important wineries of Latium… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

Making Wine: the Must Making Wine: the Must

Ripe Trebbiano grapes ready to transformed into must
The production of the must represents the first stage of processing in the cellar, an operation which begins with the selection and crushing of the bunches of grapes… [more]

Not Just Wine    Summary of Not Just Wine column

Sugar Sugar

Crystals of sugar have always been the symbol of sweetness in cooking
Sugar is the substance which allowed coffee and chocolate to become those delicious beverages today appreciated all over the world by millions of people… [more]

Aquavitae Aquavitae

Grappa di Sagrantino, Adanti (Umbria, Italy)
Review of Grappa, Distillates and Brandy, Grappa di Sagrantino… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
How do you choose a wine for a food?

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How do you consider your knowledge about wine?

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What kind of wine do you like having in May?

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