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Issue 48, January 2007


Editorial    Summary of Editorial column

Wood Chips Are Coming! Wood Chips Are Coming!

In the editorial published in the issue 44, September 2005, we discussed about the probable promulgation of a new decree from the European Union about the possibility of using wood chips in the production of wines. The news arose a lot… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Sauternes - Barsac Sauternes - Barsac

The production area of Sauternes - Barsac
Located in the Graves wine area in Bordeaux, Sauternes and Barsac are considered all over the world the best producers of sweet wines from grapes affected by Botrytis Cinerea… [more]

Wine Tasting    Summary of Wine Tasting column

Comparing Barbera Comparing Barbera

The three Barbera wines of our comparative tasting
From grape considered suited for the production of ordinary wines only to grape elected to the Olympus of enology, Barbera is today one of the most important wines of Italy… [more]

Wines of the Month Wines of the Month

Brunello di Montalcino Cerretalto 2000, Casanova di Neri (Tuscany, Italy)
Collio Bianco Col Disôre 2004, Brunello di Montalcino Cerretalto 2000, Vin Santo di Carmignano 1999, Sant'Antimo Rosso PietradOnice 2003, Gavi Pilin 2001, Franciacorta Brut Millesimato 2001, Vino Nobile di Montepulciano Riserva 2000… [more]

Wine Producers    Summary of Wine Producers column

Bersi Serlini Bersi Serlini

Bersi Serlini's Franciacorta in pupitres
In the heart of Franciacorta, near the Iseo lake in a splendid site belonged to the monks of Cluny, the Bersi Serlini winery is involved since three generations to a passionate production of wine… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

Making Wine: Yeast Making Wine: Yeast

Saccharomyces Cerevisiae cells observed at the microscope
Essential microorganisms for the fermentation process, yeasts are responsible for the transformation of the must into wine, a complex process remained mysterious for many years… [more]

Not Just Wine    Summary of Not Just Wine column

Kefir Kefir

Left, a culture of kefir grains, right, milk kefir
Kefir is a natural beverage, coming from the Caucasus region, made of milk or water, with a pleasing consistency and a sour and slightly sparkling taste… [more]

Aquavitae Aquavitae

Grappa di Prosecco, Distilleria Zanin (Veneto, Italy)
Review of Grappa, Distillates and Brandy, Grappa Barricata 10 Anni Monte Sabotino, Grappa di Prosecco, Grappa di Franciacorta Riserva, Grappa di Franciacorta, Distillato di Malvasia… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

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