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Issue 94, March 2011


Editorial    Summary of Editorial column

It is the Bottle Making the Wine It is the Bottle Making the Wine

Sometime ago I had the chance, just like many other times, to visit a winery and to engage the owner in conversation on the wine, the way he makes it, about wine making and viticultural choices, the way he commercializes the fruits of the… [more]

Wine Tasting    Summary of Wine Tasting column

Comparing Erbaluce Passito and Vin Santo Comparing Erbaluce Passito and Vin Santo

Erbaluce di Caluso Passito and Vin Santo of our comparative tasting
Erbaluce, white grape of the Canavese area in Piedmont, famous for the wines of Caluso, compared with one of the most renowned sweet wines of central Italy, in particular Umbria and Tuscany… [more]

Wines of the Month Wines of the Month

Brunello di Montalcino 2005, La Fornace (Tuscany, Italy)
Brunello di Montalcino Vigneto Manachiara 2005, Brunello di Montalcino 2005, Rosso di Montalcino 2008, Ovada Ottotori 2008, Moscadello di Montalcino 2007, Morellino di Scansano Riserva 2007, Monteregio di Massa Marittima 2007… [more]

Events    Summary of Events column

News News

Not Just Wine    Summary of Not Just Wine column

Aquavitae Aquavitae

Grappa di Brunello di Montalcino, Tenute Silvio Nardi (Tuscany, Italy)
Review of Grappa, Distillates and Brandy, Grappa di Brunello di Montalcino… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
What kind of wine do you like having in April?

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How do you choose a wine for a food?

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