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Issue 105, March 2012


Editorial    Summary of Editorial column

Italy DOC Italy DOC

When I started working in the world of wine - it was 1997 - Italy's Denominazione d'Origine Controllata e Garantita (DOCG) were 18. It was easy to remember them: after all, memorizing 18 names of areas or wines was a… [more]

Wine Tasting    Summary of Wine Tasting column

Role of Yeast in Tasting Role of Yeast in Tasting

Saccharomyces Cerevisiae: the most used yeast species used for the fermentation of wine
Yeast is not only responsible for the fermentation of must transforming it into wine, it also strongly affects its organoleptic qualities… [more]

Wines of the Month Wines of the Month

Montefalco Sagrantino 2008, Romanelli (Umbria, Italy)
Montefalco Sagrantino Passito 2008, Montefalco Sagrantino 2008, Avvoltore 2009, Amarone della Valpolicella Classico Villa Rizzardi 2006, Morellino di Scansano Riserva 2008, Barbera d'Asti Superiore Nizza Vigna delle Rose 2007… [more]

Events    Summary of Events column

News News

Not Just Wine    Summary of Not Just Wine column

Aquavitae Aquavitae

Grappa Cuore di Aleatico, Nannoni (Tuscany, Italy)
Review of Grappa, Distillates and Brandy, Grappa Cuore di Aleatico… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

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