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Issue 118, May 2013

Contents



Editorial    Summary of Editorial column

Shall We Talk About Wine Again? Shall We Talk About Wine Again?

I know, I am talking about this too much. The fact is that I am watching the world of wine, of wine information - more or less competent, more or less boorish to the limit of vulgarity and insult - leaving me perplexed by reading… [more]


Wine Tasting    Summary of Wine Tasting column

Wine Tasting, Taste and Standardization Wine Tasting, Taste and Standardization

Fashion and wine: the endless challenge of whites and reds
Every era and every time had its own standards of wine making quality, an evolutionary and enological journey which underwent deep changes… [more]

Wines of the Month Wines of the Month

Valpolicella Ripasso Col de la Bastia 2010, Fattori (Veneto, Italy)
Vermentino di Gallura Bianco Smeraldo 2010, Valpolicella Ripasso Col de la Bastia 2010, Tutti Santi 2010, Tango 2009, Orvieto Classico Superiore Lunato 2011, Oltremare 2010, Morellino di Scansano Riserva Bracaleta 2006… [more]


Events    Summary of Events column

News News


Not Just Wine    Summary of Not Just Wine column

Lodi and Traditional Balsamic Vinegar Lodi and Traditional Balsamic Vinegar

The set of barrels used for the production of traditional balsamic vinegar
A love story for traditional balsamic vinegar, magnificent condiment born in Modena, land of Emilia, and then adopted in Lodi… [more]

Aquavitae Aquavitae

Acquavite di Morellino Essenza di Nero 2004, Villa Acquaviva (Tuscany, Italy)
Review of Grappa, Distillates and Brandy, Acquavite di Morellino Essenza di Nero 2004… [more]

Wine Parade Wine Parade



Summary of Columns Summary of Columns


DiWineTaste Polls
Do you decant an aged wine before serving?


Result   Other Polls

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What kind of wine do you like having in November?


Result   Other Polls

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What should restaurants improve in wine service?


Result   Other Polls

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