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Issue 173, May 2018


Editorial    Summary of Editorial column

Past, Present and Future of Wine Past, Present and Future of Wine

In the beginning, it seems, there was some fermented grape juice, who knows how, that our very distant ancestors found pleasant to drink and then learned how to transform it into a foundational drink of countless cultures. We cannot … [more]

Wine Tasting    Summary of Wine Tasting column

Contrasts of Arneis and Muscat of Alexandria Contrasts of Arneis and Muscat of Alexandria

The color of  Muscat of Alexandria
This month we are going to compare two white berried grapes, distant in every regard, both from an organoleptic, from colors to aromas, and geopraphic point of view… [more]

Wines of the Month Wines of the Month

Montefalco Sagrantino Passito 2012, Scacciadiavoli (Umbria, Italy)
Barolo Riserva Gramolere 2011, Montefalco Sagrantino Passito 2012, Montefalco Sagrantino Medeo 2012, Montefalco Sagrantino 2012, Montefalco Sagrantino 2010, Barolo Gramolere 2013, Rosso Conero Casirano 2011… [more]

Events    Summary of Events column

News News

Not Just Wine    Summary of Not Just Wine column

Aquavitae Aquavitae

Grappa di Chianti Classico, Capannelle (Tuscany)
Review of Grappa, Distillates and Brandy, Grappa di Chianti Classico… [more]

Wine Guide Parade Wine Guide Parade

February 2018… [more]

Summary of Columns Summary of Columns

DiWineTaste Polls
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What kind of wine do you like having in April?

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How do you choose a wine for a food?

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