Wine Culture and Information - Volume 17
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Adaileta 2007, Fattoria di Castel Pietraio (Italy)

Adaileta 2007

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) Adaileta shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hazelnut followed by aromas of banana, vanilla, pear and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and banana. Adaileta ages for 12 months in barrique followed by 3 months of aging in bottle.

Alcohol: 13%

Pasta with fish and mushrooms, Sauteed white meat, Broiled fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

May 2009


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Other Vintages
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2007        May 2009       --    
2008        October 2012       --    

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