Wine Culture and Information - Volume 17
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Adaileta 2008, Fattoria di Castel Pietraio (Italy)

Adaileta 2008

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) Adaileta shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of ripe banana, pear and hazelnut followed by aromas of citrus fruits, vanilla, hawthorn, apple and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, pear and hazelnut. Adaileta ferments and ages in barrique for 9 months followed by at least 3 months of aging in bottle.

Alcohol: 13.5%

Pasta with fish and mushrooms, Sauteed white meat, Broiled fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2012


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2007        May 2009       --    
2008        October 2012       --    

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