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Mandriolo Rosso 2009, Moris Farms (Italy)

Mandriolo Rosso 2009

Moris Farms (Italy)

(Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and plum followed by aromas of blueberry, violet and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and raspberry. Mandriolo ages in cement tanks.

Alcohol: 13%

Meat appetizers, Legume soups, Pasta with meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2011


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2009        February 2011       --    
2010        February 2012       --    

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