Montefalco Rosso 2011
Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Merlot (10%), Montepulciano (5%)
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Red Wine |
Score: ✧✧✧✭ |
![](/images/g_appearance.png) Brilliant ruby red and nuances of garnet red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, vanilla and tobacco.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and blueberry.
![](/images/g_aging.png) 18 months in cask, 3 months in cement tanks, 12 months in bottle.
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Alcohol: 14%
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Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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January 2015 |
Other Vintages |
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DiWineTaste |
Readers |
2003 |
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Issue 45, October 2006 |
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2006 |
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April 2009 |
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2008 |
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February 2013 |
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2009 |
✧✧✧✭ |
February 2013 |
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2010 |
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June 2014 |
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2011 |
✧✧✧✭ |
January 2015 |
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2012 |
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December 2015 |
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2016 |
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January 2020 |
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2020 |
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September 2023 |
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