43°
(Tuscany)
Sangiovese (40%), Merlot (40%), Petit Verdot (20%)
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Red Wine |
Score: ✧✧✧ |
![](/images/g_appearance.png) Brilliant ruby red and nuances of garnet red, moderate transparency.
![](/images/g_nose.png) Intense, clean and pleasing, starts with hints of plum, dried violet and black cherry followed by aromas of blueberry, black currant, vanilla and carob.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of plum, black cherry and blueberry.
![](/images/g_aging.png) At least 4 months in cask.
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Alcohol: 13.5%
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Pasta with meat, Stuffed pasta, Stewed meat, Broiled meat and barbecue
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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August 2016 |
Other Vintages |
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DiWineTaste |
Readers |
N.V. |
✧✧✧ |
August 2016 |
-- |
N.V. |
✧✧✧✭ |
June 2019 |
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