Mongrana 2013
(Tuscany)
Sangiovese (50%), Cabernet Sauvignon (25%), Merlot (25%)
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry, chocolate, tobacco, tamarind, vanilla and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and black currant.
![](/images/g_aging.png) 10 months in barrique and cement tanks.
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Alcohol: 13.5%
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Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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June 2017 |
Other Vintages |
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DiWineTaste |
Readers |
2008 |
✧✧✧✧ |
June 2011 |
-- |
2009 |
✧✧✧✧ |
October 2012 |
-- |
2010 |
✧✧✧✧ |
October 2012 |
-- |
2011 |
✧✧✧✧ |
January 2014 |
-- |
2012 |
✧✧✧✧ |
February 2015 |
-- |
2013 |
✧✧✧✧ |
June 2017 |
-- |
2015 |
✧✧✧✧ |
September 2018 |
-- |
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