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Tenuta Valdipiatta

Tuscany (Italy)


Wines Reviewed: 14
Average Score: ✧✧✧✧

Chianti Colli Senesi Tosca 2005 Chianti Colli Senesi Tosca 2005
Pinot Nero 2004 Pinot Nero 2004
Pinot Nero 2006 Pinot Nero 2006
Rosso di Montepulciano 2005 Rosso di Montepulciano 2005
Rosso di Montepulciano 2008 Rosso di Montepulciano 2008
Trincerone 2000 Trincerone 2000
Trincerone 2003 Trincerone 2003
Trincerone 2006 Trincerone 2006
Vino Nobile di Montepulciano 2000 Vino Nobile di Montepulciano 2000
Vino Nobile di Montepulciano 2003 Vino Nobile di Montepulciano 2003
Vino Nobile di Montepulciano 2006 Vino Nobile di Montepulciano 2006
Vino Nobile di Montepulciano Vigna d'Alfiero 2000 Vino Nobile di Montepulciano Vigna d'Alfiero 2000
Vino Nobile di Montepulciano Vigna d'Alfiero 2003 Vino Nobile di Montepulciano Vigna d'Alfiero 2003
Vino Nobile di Montepulciano Vigna d'Alfiero 2005 Vino Nobile di Montepulciano Vigna d'Alfiero 2005



List of Producers (T)





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  Chianti Colli Senesi Tosca 2005, Tenuta Valdipiatta (Italy)  

Chianti Colli Senesi Tosca 2005

Tenuta Valdipiatta (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (90%), Canaiolo Nero (10%)
Red Wine Red Wine Score: ✧✧

Chianti Colli Senesi (Tuscany) Chianti Colli Senesi Tosca shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. This wine ages for 6 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007



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  Pinot Nero 2004, Tenuta Valdipiatta (Italy)

Pinot Nero 2004

Tenuta Valdipiatta (Italy)

(Tuscany)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) This Pinot Noir shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and raspberry followed by aromas of cyclamen, dog rose, vanilla, tobacco, pink pepper, peanut butter, cocoa and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. This Pinot Noir ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007



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  Pinot Nero 2006, Tenuta Valdipiatta (Italy)

Pinot Nero 2006

Tenuta Valdipiatta (Italy)

(Tuscany)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) This Pinot Noir shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of vanilla, dog rose, cyclamen, cocoa, tobacco, menthol and mineral. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Pinot Noir ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat with mushrooms

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010



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  Rosso di Montepulciano 2005, Tenuta Valdipiatta (Italy)  

Rosso di Montepulciano 2005

Tenuta Valdipiatta (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (80%), Canaiolo Nero (15%), Mammolo (5%)
Red Wine Red Wine Score: ✧✧✧

Rosso di Montepulciano (Tuscany) This Rosso di Montepulciano shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum and raspberry followed by aromas of black cherry, blueberry, strawberry, violet and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. Part of this Rosso di Montepulciano ages for 3 months in barrique.

Alcohol: 13.5%

Pasta with meat, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007



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  Rosso di Montepulciano 2008, Tenuta Valdipiatta (Italy)  

Rosso di Montepulciano 2008

Tenuta Valdipiatta (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (80%), Canaiolo Nero (15%), Mammolo (5%)
Red Wine Red Wine Score: ✧✧✧

Rosso di Montepulciano (Tuscany) This Rosso di Montepulciano shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, strawberry and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Rosso di Montepulciano ages for 3 months in barrique followed by 3 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2010



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  Trincerone 2000, Tenuta Valdipiatta (Italy)

Trincerone 2000

Tenuta Valdipiatta (Italy)

(Tuscany)
Canaiolo Nero (60%), Merlot (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, elegant and refined aromas that start with hints of black cherry and violet followed by good aromas of blueberry, blackberry, plum, black currant, licorice, carob, tobacco and pleasing hints of vanilla and menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of plum, black cherry and blueberry. A well made wine. Trincerone ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 16, February 2004



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  Trincerone 2003, Tenuta Valdipiatta (Italy)

Trincerone 2003

Tenuta Valdipiatta (Italy)

(Tuscany)
Canaiolo Nero (60%), Merlot (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Trincerone shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, licorice, vanilla, tobacco, chocolate, eucalyptus and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is persistent with flavors of black cherry, black currant and plum. A well made wine. Trincerone ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 52, May 2007



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  Trincerone 2006, Tenuta Valdipiatta (Italy)

Trincerone 2006

Tenuta Valdipiatta (Italy)

(Tuscany)
Merlot (80%), Cabernet Sauvignon (17%), Petit Verdot (3%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Trincerone shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, chocolate, bell pepper and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Trincerone ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010



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  Vino Nobile di Montepulciano 2000, Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano 2000

Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano (Tuscany)
Prugnolo Gentile (85%), Canaiolo Nero (15%)
Red Wine Red Wine Score: ✧✧✧✧

Vino Nobile di Montepulciano (Tuscany) The wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and violet followed by aromas of blueberry, plum, licorice, vanilla and pleasing hints of carob. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This wine ages for 6 months in barrique, for 12 months in cask and for 8-12 months in bottle.

Alcohol: 14%

Braised and stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2004



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  Vino Nobile di Montepulciano 2003, Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano 2003

Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano (Tuscany)
Prugnolo Gentile (85%), Canaiolo Nero (15%)
Red Wine Red Wine Score: ✧✧✧✧

Vino Nobile di Montepulciano (Tuscany) This Vino Nobile di Montepulciano shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, pink pepper, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Vino Nobile di Montepulciano ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 52, May 2007



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  Vino Nobile di Montepulciano 2006, Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano 2006

Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Canaiolo Nero (15%)
Red Wine Red Wine Score: ✧✧✧✧

Vino Nobile di Montepulciano (Tuscany) This Vino Nobile di Montepulciano shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blueberry, vanilla, tobacco, pink pepper, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. This Vino Nobile di Montepulciano ages for 6 months in barrique, 12 months in cask and 6 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010



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  Vino Nobile di Montepulciano Vigna d'Alfiero 2000, Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano Vigna d'Alfiero 2000

Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano (Tuscany)
Prugnolo Gentile
Red Wine Red Wine Score: ✧✧✧✧✧

Vino Nobile di Montepulciano (Tuscany) This wine shows a brilliant ruby red color and nuances of garner red, little transparency. The nose reveals good personality with intense, clean, pleasing, elegant and refined aromas that start with hints of black cherry and violet followed by good aromas of raspberry, blueberry, plum, tobacco, licorice, vanilla, chocolate, menthol and pleasing hints of cinnamon and nutmeg. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with good flavors of plum and black cherry. A well made wine. Vigna d'Alfiero ages for 18 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 16, February 2004



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  Vino Nobile di Montepulciano Vigna d'Alfiero 2003, Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano Vigna d'Alfiero 2003

Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano (Tuscany)
Prugnolo Gentile
Red Wine Red Wine Score: ✧✧✧✧

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano Vigna d'Alfiero shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and blackberry followed by aromas of raspberry, violet, rose, blueberry, vanilla, tobacco, cinnamon, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. Vino Nobile di Montepulciano Vigna d'Alfiero ages for 18 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 52, May 2007



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  Vino Nobile di Montepulciano Vigna d'Alfiero 2005, Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano Vigna d'Alfiero 2005

Tenuta Valdipiatta (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano Vigna di Alfiero shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, raspberry, vanilla, tobacco, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blueberry. Vino Nobile di Montepulciano Vigna di Alfiero ages for 18 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010


List of Producers (T)








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