Wine Culture and Information since 2002 - Volume 20
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Camerano

Piedmont (Italy)


Wines Reviewed: 3
Average Score: ✧✧
 

Barolo 1998 Barolo 1998
Barolo Cannubi San Lorenzo 1998 Barolo Cannubi San Lorenzo 1998
Dolcetto d'Alba 2001 Dolcetto d'Alba 2001



List of Producers (C)





Camerano's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Barolo 1998, Camerano (Italy)  

Barolo 1998

Camerano (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧

Barolo (Piedmont) The wine has a ruby red color with nuances of garnet red, moderate transparency. The nose reveals aromas mainly oriented to fruit such as black cherry, blueberry, black currant followed by vanilla and licorice with pleasing hints of anise and sage. The mouth denotes a good body and alcohol, which is pretty evident and perceivable, is balanced with wine's sapidity and tannins. The finish is pretty persistent with pleasing flavors of black cherry.

Alcohol: 14%

Roasted meat, Braised meat, Stewed meat

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2002



Camerano's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Barolo Cannubi San Lorenzo 1998, Camerano (Italy)  

Barolo Cannubi San Lorenzo 1998

Camerano (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Barolo (Piedmont) This Barolo shows a ruby red color with nuances of garnet red, pretty transparent. The olfactory evaluation reveals evident fruity aromas, clean and well defined of black cherry, cherry jam, black currant followed by licorice, vanilla, violet and a hint of truffle. In the mouth is intense with a firm alcoholic impact however well balanced by tannins as well as having good correspondence with the aromas perceived by the nose. Finish is persistent with evident flavors of black cherry.

Alcohol: 14%

Roasted meat, Game, Braised meat, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 4, January 2003



Camerano's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Dolcetto d'Alba 2001, Camerano (Italy)  

Dolcetto d'Alba 2001

Camerano (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧

Dolcetto d'Alba (Piedmont) The wine has a ruby red color and nuances of purple red, pretty transparent. The nose reveals fruity aromas of good intensity such as black cherry, raspberry and blueberry. The attack in the mouth is characterized by a good crispness which is well balanced by tannins and alcohol and it has a good correspondence with the aromas perceived in the nose. Wine's finish is pretty persistent with good flavors of black cherry as well as a pleasing crispness.

Alcohol: 12%

Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 4, January 2003


List of Producers (C)








DiWineTaste Polls
What is your daily intake of wine?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in October?


Result   Other Polls

 Share this poll   
Would you buy or drink alcohol-free or dealcoholized wine?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2021 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.