Wine Culture and Information since 2002 - Volume 21

Fattoria Cabanon

Lombardy (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Cabanon Blanc Opera Prima 2002

Cabanon Noir 2001

Oltrepo Pavese Cuoredivino La Botte n° 18 2001

Oltrepo Pavese Rosso Piccolo Principe Vigna Collesino 2000

Oltrepo Pavese Rosso Riserva Infernot 2000

Syra's Vigna dei Gerbidi 2001

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Fattoria Cabanon's Wine List

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Cabanon Blanc Opera Prima 2002

Fattoria Cabanon (Italy)

(Lombardy)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

This wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and elegant aromas that start with hints of pineapple and peach followed by aromas of hawthorn, acacia, broom, litchi, grapefruit, banana and hints of butter. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and litchi.

Alcohol: 13%

Fried fish, Broiled fish, Pasta and risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2004

Fattoria Cabanon's Wine List

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Cabanon Noir 2001

Fattoria Cabanon (Italy)

(Lombardy)

Pinot Nero
Red Wine	Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of blueberry, plum and rose. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced, good body, intense flavors. The finish is persistent with flavors of cherry and raspberry.

Alcohol: 13%

Sauteed meat with mushrooms, Roasted fish, Pasta with meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

April 2004

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Oltrepo Pavese Cuoredivino La Botte n° 18 2001

Fattoria Cabanon (Italy)

Oltrepo Pavese (Lombardy)

Cabernet Sauvignon (85%), Bonarda (15%)
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blackberry followed by aromas of blueberry, licorice, cyclamen and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This wine ages in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2004

Fattoria Cabanon's Wine List

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Oltrepo Pavese Rosso Piccolo Principe Vigna Collesino 2000

Fattoria Cabanon (Italy)

Oltrepo Pavese (Lombardy)

Barbera
Red Wine	Score: ✧✧✧✧✭

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, pleasing, elegant and refined aromas which start with hints of black cherry and plum followed by good aromas of blueberry jam, black currant, violet, tobacco, licorice, vanilla, chocolate and hints of cinnamon and clove. In the mouth has very good correspondence to the nose, a slightly tannic attack and a pleasing crispness, however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with good flavors of blueberry jam, plum and black cherry. Piccolo Principe ages for 12 months in barrique.

Alcohol: 14%

Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 19, May 2004

Fattoria Cabanon's Wine List

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Oltrepo Pavese Rosso Riserva Infernot 2000

Fattoria Cabanon (Italy)

Oltrepo Pavese (Lombardy)

Bonarda (70%), Barbera (30%)
Red Wine	Score: ✧✧✧

The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of plum, raspberry and pomegranate followed by aromas of blueberry, cyclamen, black cherry and hints of tobacco and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and an appreciable crispness, however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of pomegranate and plum. This wine is produced with late harvested grapes and aged in cask.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2004

Fattoria Cabanon's Wine List

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Syra's Vigna dei Gerbidi 2001

Fattoria Cabanon (Italy)

(Lombardy)

Syrah
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, tobacco, licorice, vanilla and hints of black pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This wine ages for 6 months in barrique.

Alcohol: 14%

Stuffed pasta with mushrooms, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 19, May 2004

List of Producers (F)

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