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Fattoria Cabanon

Lombardy (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧
 

Cabanon Blanc Opera Prima 2002 Cabanon Blanc Opera Prima 2002
Cabanon Noir 2001 Cabanon Noir 2001
Oltrepo Pavese Cuoredivino La Botte n 18 2001 Oltrepo Pavese Cuoredivino La Botte n 18 2001
Oltrepo Pavese Rosso Piccolo Principe Vigna Collesino 2000 Oltrepo Pavese Rosso Piccolo Principe Vigna Collesino 2000
Oltrepo Pavese Rosso Riserva Infernot 2000 Oltrepo Pavese Rosso Riserva Infernot 2000
Syra's Vigna dei Gerbidi 2001 Syra's Vigna dei Gerbidi 2001



List of Producers (F)





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  Cabanon Blanc Opera Prima 2002, Fattoria Cabanon (Italy)  

Cabanon Blanc Opera Prima 2002

Fattoria Cabanon (Italy)

(Lombardy)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

(Lombardy) This wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and elegant aromas that start with hints of pineapple and peach followed by aromas of hawthorn, acacia, broom, litchi, grapefruit, banana and hints of butter. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and litchi.

Alcohol: 13%

Fried fish, Broiled fish, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2004



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  Cabanon Noir 2001, Fattoria Cabanon (Italy)  

Cabanon Noir 2001

Fattoria Cabanon (Italy)

(Lombardy)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧

(Lombardy) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of blueberry, plum and rose. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced, good body, intense flavors. The finish is persistent with flavors of cherry and raspberry.

Alcohol: 13%

Sauteed meat with mushrooms, Roasted fish, Pasta with meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

April 2004



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  Oltrepo Pavese Cuoredivino La Botte n° 18 2001, Fattoria Cabanon (Italy)  

Oltrepo Pavese Cuoredivino La Botte n° 18 2001

Fattoria Cabanon (Italy)

Oltrepo Pavese (Lombardy)
Cabernet Sauvignon (85%), Bonarda (15%)
Red Wine Red Wine Score: ✧✧✧

Oltrepo Pavese (Lombardy) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blackberry followed by aromas of blueberry, licorice, cyclamen and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This wine ages in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2004



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  Oltrepo Pavese Rosso Piccolo Principe Vigna Collesino 2000, Fattoria Cabanon (Italy)

Oltrepo Pavese Rosso Piccolo Principe Vigna Collesino 2000

Fattoria Cabanon (Italy)

Oltrepo Pavese (Lombardy)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Oltrepo Pavese (Lombardy) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, pleasing, elegant and refined aromas which start with hints of black cherry and plum followed by good aromas of blueberry jam, black currant, violet, tobacco, licorice, vanilla, chocolate and hints of cinnamon and clove. In the mouth has very good correspondence to the nose, a slightly tannic attack and a pleasing crispness, however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with good flavors of blueberry jam, plum and black cherry. Piccolo Principe ages for 12 months in barrique.

Alcohol: 14%

Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 19, May 2004



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  Oltrepo Pavese Rosso Riserva Infernot 2000, Fattoria Cabanon (Italy)  

Oltrepo Pavese Rosso Riserva Infernot 2000

Fattoria Cabanon (Italy)

Oltrepo Pavese (Lombardy)
Bonarda (70%), Barbera (30%)
Red Wine Red Wine Score: ✧✧✧

Oltrepo Pavese (Lombardy) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of plum, raspberry and pomegranate followed by aromas of blueberry, cyclamen, black cherry and hints of tobacco and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and an appreciable crispness, however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of pomegranate and plum. This wine is produced with late harvested grapes and aged in cask.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2004



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  Syra's Vigna dei Gerbidi 2001, Fattoria Cabanon (Italy)

Syra's Vigna dei Gerbidi 2001

Fattoria Cabanon (Italy)

(Lombardy)
Syrah
Red Wine Red Wine Score: ✧✧✧✧

(Lombardy) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, tobacco, licorice, vanilla and hints of black pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This wine ages for 6 months in barrique.

Alcohol: 14%

Stuffed pasta with mushrooms, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 19, May 2004


List of Producers (F)








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