Chardonnay Le Marsure 2003

Teresa Raiz (Italy)

(Friuli-Venezia Giulia)

Chardonnay
White Wine	Score: ✧✧✧✭

This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aroma which start with hints of pineapple, banana and pear followed by aromas of acacia, hawthorn, broom, peach, plum and hints of yeast. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pineapple, pear and plum. This Chardonnay ages for at least 4 months in steel tanks and for at least one month in bottle.

Alcohol: 13%

Fried fish, Pasta and risotto with fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2004

Chardonnay Le Marsure 2004

Teresa Raiz (Italy)

(Friuli-Venezia Giulia)

Chardonnay
White Wine	Score: ✧✧✧✭

This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of pear, plum and apple followed by aromas pineapple, acacia, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and pear. This Chardonnay ages for at least 4 months in steel tanks and at least one month in bottle.

Alcohol: 13%

Vegetables and crustaceans vegetables, Risotto with fish and crustaceans, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2005

Colli Orientali del Friuli Cabernet 2003

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Cabernet Sauvignon (60%), Cabernet Franc (40%)
Red Wine	Score: ✧✧✧

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, licorice and hints of bell pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This wine ages for a short period in barrique followed by at least 6 months of aging in steel tanks and at least one month in bottle.

Alcohol: 13%

Sauteed meat, Broiled meat and barbecue, Roasted meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

September 2004

Colli Orientali del Friuli Pinot Grigio 2003

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Pinot Grigio
White Wine	Score: ✧✧✧✭

The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear and banana followed by aromas of hawthorn, broom, pineapple, apple, plum and hints of almond. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and plum. This wine ages for at least 6 months in steel tanks and for at least one month in bottle.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and vegetables, Sauteed fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2004

Colli Orientali del Friuli Pinot Grigio 2004

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Pinot Grigio
White Wine	Score: ✧✧✧✭

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear and pineapple followed by aromas of banana, hawthorn, apple, litchi and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and peach. This Pinot Grid ages for at least 6 months in steel tanks and at least one months in bottle.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2005

Colli Orientali del Friuli Ribolla Gialla 2003

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Ribolla Gialla
White Wine	Score: ✧✧✧✧❂

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pineapple and pear followed by aromas of banana, broom, peach, plum, apple and hints of mineral and elder. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, plum and pineapple. This wine ages for at least 6 months in steel tanks and for at least one month in bottle.

Alcohol: 13%

Broiled fish, Fried fish, Pasta and risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 23, October 2004

Colli Orientali del Friuli Ribolla Gialla 2004

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Ribolla Gialla
White Wine	Score: ✧✧✧

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of pear, apple and hawthorn followed by aromas of pineapple, peach, plum and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and almond. This Ribolla Gialla ages for at least 6 months in steel tanks and for at least one month in bottle.

Alcohol: 13.5%

Appetizers, Pasta and risotto with vegetables and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2005

Colli Orientali del Friuli Rosso Decano 2000

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Cabernet Sauvignon (40%), Cabernet Franc (40%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of toasted wood, licorice, mace, cocoa, eucalyptus and bell pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and however balance by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. Decano ages for one year in barrique and for 6 months in bottle.

Alcohol: 13%

Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2004

Colli Orientali del Friuli Rosso Decano 2001

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Cabernet Sauvignon (40%), Cabernet Franc (40%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, vanilla, licorice, tobacco, bell pepper, eucalyptus, cocoa, black pepper and hints of coffee. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Decano Rosso ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 34, October 2005

Colli Orientali del Friuli Sauvignon 2003

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, peach and pineapple followed by aromas of litchi, lemon, broom and hints of box and bell pepper. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and pineapple. This wine ages for at least 6 months in steel tanks and for at least one month in bottle.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2004

Colli Orientali del Friuli Sauvignon 2004

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

This Sauvignon Blanc shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, pineapple and litchi followed by aromas of apple, hawthorn, pear, elder and bell pepper. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, pear and pineapple. This wine ages for 6 months in steel tanks followed by at least one month of aging in bottle.

Alcohol: 13%

Fried fish, Pasta and risotto with crustaceans and vegetables, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2005

Colli Orientali del Friuli Tocai Friulano 2003

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Tocai Friulano
White Wine	Score: ✧✧✧✧❂

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pineapple, pear and hawthorn followed by aromas of banana, broom, almond, apple, peach, plum and hints of mineral. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and peach. This wine ages for at least 6 months in steel tanks and for at least one month in bottle.

Alcohol: 13%

Mushroom and vegetables soups, Pasta and risotto with fish and vegetables, Sauteed meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 23, October 2004

Colli Orientali del Friuli Tocai Friulano 2004

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Tocai Friulano
White Wine	Score: ✧✧✧✭

This Tocai Friulano shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing, pleasing and refined aromas which start with hints of pear and plum followed by aromas of almond, pineapple, hawthorn, medlar, apple and elder. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, plum and almond. This wine ages with at least 6 months in steel tanks and for at least one month in bottle.

Alcohol: 13%

Fried fish, Pasta and risotto with fish, Roasted fish, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 34, October 2005

Friuli Grave Pinot Grigio Le Marsure 2003

Teresa Raiz (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Pinot Grigio
White Wine	Score: ✧✧✧✭❂

The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, pineapple and pear followed by aromas of hawthorn, broom, almond, apple and hints of litchi. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, intense flavors, agreeable. The finish is persistent with flavors of apple, pineapple and pear. This wine ages for at least 4 months in steel tanks and for at least one month in bottle.

Alcohol: 13%

Cold cuts and mushrooms appetizers, Pasta and risotto with fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2004

Merlot Le Marsure 2003

Teresa Raiz (Italy)

(Friuli-Venezia Giulia)

Merlot
Red Wine	Score: ✧✧✧❂

This Merlot shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and violet followed by aromas of black currant, plum, blueberry and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Merlot ages for 7 months in steel tanks.

Alcohol: 12.5%

Stuffed pasta, Broiled meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

September 2005

Pinot Grigio Le Marsure 2004

Teresa Raiz (Italy)

(Friuli-Venezia Giulia)

Pinot Grigio
White Wine	Score: ✧✧✧❂

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and pineapple followed by aromas of plum, hawthorn, hazelnut and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and apple. This Pinot Gris ages for at least 4 months in steel tanks and for at least one month in bottle.

Alcohol: 12.5%

Aperitifs, Dairy products, Vegetables soups, Pasta and risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2005

Refosco dal Peduncolo Rosso Le Marsure 2002

Teresa Raiz (Italy)

(Friuli-Venezia Giulia)

Refosco dal Peduncolo Rosso
Red Wine	Score: ✧✧✧✭❂

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and green bell pepper followed by aromas of raspberry, blueberry, violet and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages for at least 7 months in steel tanks and for at least one month in bottle.

Alcohol: 13%

Sauteed meat with mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

September 2004

Refosco dal Peduncolo Rosso Le Marsure 2003

Teresa Raiz (Italy)

(Friuli-Venezia Giulia)

Refosco dal Peduncolo Rosso
Red Wine	Score: ✧✧✧❂

The wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, raspberry, blackberry, violet and bell pepper. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blueberry. This Refosco dal Peduncolo Rosso ages for 7 months in steel tanks.

Alcohol: 13%

Broiled meat, Stewed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

September 2005

Sauvignon Le Marsure 2004

Teresa Raiz (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach and pear followed by aromas of pineapple, acacia, litchi, apple and elder. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and pear. This Sauvignon Blanc ages for 3 months in steel tanks.

Alcohol: 13%

Fried fish, Fried vegetables, Pasta and risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2005

Teresa Raiz Rosso 2001

Teresa Raiz (Italy)

(Friuli-Venezia Giulia)

Merlot (80%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, black currant and blueberry followed by aromas of plum, licorice, vanilla and hints of bell pepper and menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This wine ages for 6 months in barrique and for 3 months in bottle.

Alcohol: 13%

Sauteed meat with mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

September 2004

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Teresa Raiz

Friuli-Venezia Giulia (Italy)

Chardonnay Le Marsure 2003

Teresa Raiz (Italy)

Chardonnay Le Marsure 2004

Teresa Raiz (Italy)

Colli Orientali del Friuli Cabernet 2003

Teresa Raiz (Italy)

Colli Orientali del Friuli Pinot Grigio 2003

Teresa Raiz (Italy)

Colli Orientali del Friuli Pinot Grigio 2004

Teresa Raiz (Italy)

Colli Orientali del Friuli Ribolla Gialla 2003

Teresa Raiz (Italy)

Colli Orientali del Friuli Ribolla Gialla 2004

Teresa Raiz (Italy)

Colli Orientali del Friuli Rosso Decano 2000

Teresa Raiz (Italy)

Colli Orientali del Friuli Rosso Decano 2001

Teresa Raiz (Italy)

Colli Orientali del Friuli Sauvignon 2003

Teresa Raiz (Italy)

Colli Orientali del Friuli Sauvignon 2004

Teresa Raiz (Italy)

Colli Orientali del Friuli Tocai Friulano 2003

Teresa Raiz (Italy)

Colli Orientali del Friuli Tocai Friulano 2004

Teresa Raiz (Italy)

Friuli Grave Pinot Grigio Le Marsure 2003

Teresa Raiz (Italy)

Merlot Le Marsure 2003

Teresa Raiz (Italy)

Pinot Grigio Le Marsure 2004

Teresa Raiz (Italy)

Refosco dal Peduncolo Rosso Le Marsure 2002

Teresa Raiz (Italy)

Refosco dal Peduncolo Rosso Le Marsure 2003

Teresa Raiz (Italy)

Sauvignon Le Marsure 2004

Teresa Raiz (Italy)

Teresa Raiz Rosso 2001

Teresa Raiz (Italy)