Lison Pramaggiore Cabernet 2004

La Braghina (Italy)

Lison-Pramaggiore (Veneto)

Cabernet Franc (80%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and bell pepper followed by aromas of raspberry, blueberry and black currant. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and raspberry. This Cabernet ages for 5 months in steel tanks.

Alcohol: 12.5%

Sauteed meat, Stuffed pasta

Suggested glass	16 °C (60 °F)
(Young Red Wines)

May 2005

Lison Pramaggiore Pinot Bianco 2003

La Braghina (Italy)

Lison-Pramaggiore (Veneto)

Pinot Bianco
White Wine	Score: ✧✧✭

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas which start with hints of pear, broom and lemon followed by aromas of hawthorn, peach and litchi. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, delicate, intense flavors. The finish is persistent with flavors of pear and peach.

Alcohol: 12.5%

Dairy products, Crustaceans appetizers, Pasta and risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 24, November 2004

Lison Pramaggiore Refosco dal Peduncolo Rosso 2003

La Braghina (Italy)

Lison-Pramaggiore (Veneto)

Refosco dal Peduncolo Rosso
Red Wine	Score: ✧✧✭

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and blueberry followed by aromas of raspberry, blackberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is pretty persistent with flavors of black cherry and raspberry.

Alcohol: 12.5%

Sauteed meat with mushrooms, Stuffed pasta, Broiled meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

Issue 24, November 2004

Lison Pramaggiore Refosco dal Peduncolo Rosso 2004

La Braghina (Italy)

Lison-Pramaggiore (Veneto)

Refosco dal Peduncolo Rosso
Red Wine	Score: ✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes clean and pleasing aromas that start with hints of black cherry, plum and blueberry followed by aromas of raspberry, cyclamen and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and plum. This wine ages in steel tanks for 5 months.

Alcohol: 12.5%

Sauteed meat with mushrooms, Stuffed pasta, Roasted white meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

Issue 31, June 2005

Lison Pramaggiore Tocai Italico Lison Classico 2003

La Braghina (Italy)

Lison-Pramaggiore (Veneto)

Tocai Friulano
White Wine	Score: ✧✧

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals clean and pleasing aromas that start with hints of apple, pear and almond followed by aromas of hawthorn, broom and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced, delicate, intense flavors. The finish is pretty persistent with flavors of apple, plum and almond.

Alcohol: 12.5%

Dairy products, Eggs, Cold cuts, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2004

Lison Pramaggiore Tocai Italico Lison Classico 2004

La Braghina (Italy)

Lison-Pramaggiore (Veneto)

Tocai Friulano
White Wine	Score: ✧✧

The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of pear, apple and hawthorn followed by aromas of almond, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of pear, apple and almond. This wine ages for 4 months in steel tanks.

Alcohol: 12.5%

Fried fish, Risotto with vegetables, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 31, June 2005

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La Braghina

Veneto (Italy)

Lison Pramaggiore Cabernet 2004

La Braghina (Italy)

Lison Pramaggiore Pinot Bianco 2003

La Braghina (Italy)

Lison Pramaggiore Refosco dal Peduncolo Rosso 2003

La Braghina (Italy)

Lison Pramaggiore Refosco dal Peduncolo Rosso 2004

La Braghina (Italy)

Lison Pramaggiore Tocai Italico Lison Classico 2003

La Braghina (Italy)

Lison Pramaggiore Tocai Italico Lison Classico 2004

La Braghina (Italy)